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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $150 per guest
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Always dreamt of learning the art of BBQ seafood cooking? Look no further, as this hands-on cooking class will cover everything you need to know to get you barbequing seafood like a pro!
Over the course of the three-hour BBQ School workshop, you’ll learn how to truly master the craft of barbequing seafood. Starting with some snacks upon arrival, your host and chef extraordinaire will outline the workshop schedule and the menu of the day. Your host will cover essential barbeque basics to make sure you’re getting the most out of the class and your equipment.
You’ll learn how to use a selection of marinating techniques and the fundamentals of rubs, salts, and accompaniments so you can bring out the most in your seafood cooking whilst still maintaining those signature seafood flavours. This practical, hands-on class will build your confidence in seafood barbeque cooking, as well as teaching you crucial tips on timing and food presentation.
At the end of the lesson, you and the class will enjoy your seafood feast together and relax with a glass of Audrey Wilkinson and Cockfighter’s Ghost Wines, two Hunter Valley vineyards specially selected for pairing with the courses you’ve made during the class.
On the menu:
See available dates, Request a private class or Gift
See booking optionsThis class is great for individuals and couples as well as for a team building activity, birthday or hens party.
This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.
BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.
BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.
Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.
In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.
To date around 90, 000 people have been taught through the BBQ School.
Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.
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Gifting options$150 per guest
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Join our waitlist
French Hors D'oeuvres Cooking Class
date_range Sat 15 Jun, 3pm
location_on Tighes Hill
label $160
French Dessert Cooking Class: Tasting Plate
date_range Sat 6 Jul, 3pm
location_on Tighes Hill
label $160
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5.0 (1)
date_range Your choice of time
location_on Tighes Hill
label $150
Preserving, Pickling & Jam Making Class
5.0 (1)
date_range Your choice of time
location_on Tighes Hill
label $150
French and Italian Cooking Class: Baguette Loves Antipasto
date_range Sun 9 Jun, 10:30am
location_on Tighes Hill
label $150
Pizza Making Class
date_range Your choice of time
location_on Tighes Hill
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