100 Mile Foodie
location_on Somerville, Melbourne
local_activity classes: Cooking
4k followers
Local, sustainable, ethical eating. 100 miles from home.
My name is Marlene Hoff, Chef, Hospitality Trainer, Passionate Foodie & Advocate for Local, Sustainable and Ethical food & wine.
In 2013 my passion to have my own business and spread the word about local, sustainable and ethical food & wine led me to establishing “100 mile foodie”.
Our family would sit at the dinner table and be excited about how locally sourced the food was on our plate. Where possible we would try and support local farmers and producers and eat with conscience in lieu of just filling our tummies. We also grow lots of herbs, fruits and veggies and have our own chooks for beautiful free-range eggs.
I have always cared deeply about where my food comes from, how it has been raised and the impact it has on the planet.
100 Mile Foodie is an exciting opportunity for me to share my food discoveries, my passions and my joy of using local, sustainable and ethical food and wine available right on my doorstep.
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