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$200 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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(with a booking link), usually by the next business day
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, $200 per guest
Cornersmith usually responds
within a few hours
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Learn how to turn seasonal fruit into jam, marmalade and bottled fruit in this sweet class
ClassBento donates with every booking to
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label
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What you'll do
Have you always wanted to preserve those deliciously sweet seasonal fruits? Well, now you can learn exactly that thanks to the team at Cornersmith!
In this Sydney workshop, which is perfect for beginners, your teacher will share with you all of the fundamentals of sweet preserving from 'setting point' to storage and explain how important pectin, acidity and temperature are when preserving fruits.
Traditional and modern methods will be discussed and there will be lots of guidance and inspiration for interesting fruit combinations and flavours, plus plenty of tastings!
After this class, you can throw away your jam recipes and start preserving on your own. So, join Cornersmith for some sweet talk and go home with all kinds of treats for the pantry.
At the end of class enjoy a sweet Cornersmith plate with plenty of jam and cheese, plus their beautiful housemade garden tea.
Request a private class
Want to book into a public date, or gift a class like this?
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Knowledge required
This class is appropriate for absolute beginners, those needing a refresher or those who want extra tips to improve their preserving skills.
What you'll get
- Summer plum jam
- Homemade canned peaches
- Bitter-sweet orange marmalade
What to bring
Everything you need for the class will be provided. Please wear closed-toe shoes.
Suitable for
This class is great for a team building activity, birthday or hens party.
Location
FoodLab Kitchen - 34 Cosgrove Road, Strathfield South NSW
Plenty of all day free parking on Cosgrove Road
Show map
Your teacher
Cornersmith is a family run business with two stores in Sydney’s Inner West. You can come to us for breakfast, lunch, or come to our cooking school to learn a new skill. We also have two cookbooks full of recipes from our café and Picklery. We believe in ethical food production, sustainable business practice and community engagement.
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![Cocktail and Dumpling Making Class]()
4k followers
![Burrata and Bocconcini Making Class with Bubbles]()
![Dumpling Making Class]()
4k followers
![Japanese Street Food Cooking Class]()
4k likes
![Pasta Making Masterclass]()
2k followers
![Beginners Sushi Making Class]()
E.g. 'Saturday mornings', 'July', etc. We will still email you about other new dates
Please don't include your contact details in this field
Cocktail and Dumpling Making Class
4.8 (1,100)
4k followers
date_range Runs regularly
location_on Potts Point
label $99
Burrata and Bocconcini Making Class with Bubbles
4.9 (149)
date_range Runs regularly
location_on Rosebery
label $99 - $149
Dumpling Making Class
4.5 (178)
4k followers
date_range Runs regularly
location_on Potts Point
label $65 - $69
Japanese Street Food Cooking Class
4.9 (130)
4k likes
date_range Runs regularly
location_on Neutral Bay
label $145
Pasta Making Masterclass
4.9 (129)
2k followers
date_range Runs regularly
location_on Croydon
label $95
Beginners Sushi Making Class
4.9 (111)
date_range Runs regularly
location_on Chatswood
label $170
