Interested in exploring German food with friends while cooking and eating? Let chef Tracey introduce you to some of the regional specialties from the heart of Europe and prove to you that there is so much more to German food than wurst and potatoes!
In this hands-on class, you will be able to make and enjoy:
- Königsberger klopse (meatballs in Königsberg-style)
- Spätzle (a small dumpling-like noodle)
- Breaded fish served in a milk bun with remoulade
- Kohlrabi and watercress salad
- Quark cheesecake for dessert
While cooking and eating these dishes, you will be able to learn more about German culture and their language, which will leave you wanting to continue this newfound skillset after the class!
Perfect for beginners.
 
Original recipes and dine in meal of the dishes they have prepared.
 
- Bring eco-friendly containers
- Wear enclosed shoes
This class is great for
individuals
and couples
as well as for
a team building activity, birthday or hens party.
This would also be a
nice
gift for her,
gift for mum,
anniversary gift or
birthday gift.