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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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This class costs $79 per guest when you book for 1 guest, $74 for 2+ guests
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $74 - $79 per guest ($79 per guest when you book for 1 guest, $74 for 2+ guests)
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In this fun workshop, you will learn how to make healthy organic kombucha so that you can continue to make your own DIY kombucha drink at home.
This workshop is designed for adult beginners and you will learn:
See available dates, Request a private class or Gift
See booking optionsThis class is great for individuals and couples as well as for a team building activity, birthday or hens party.
This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.
Everton Park, QLD
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Show map   Whether it was home made Kombucha, Yoghurt, Kefir or Sauerkraut, we used to make them all at home. Some years later I went back to making these health enhancing goodies myself.
As KOMBUCHA caught up in the mainstream, friends urged me to teach them how to make it. I started this initiative and since then I empower people to make their own home made organic Kombucha. As with anything that one does for a long time, I streamlined the process of making healthy organic Kombucha. Now I teach a quick and simple process, which is still as effective and tasty as it's long alternative.
PS. Please check for available dates and if none suits you, contact me. We can organize a private workshop at mutually suitable date and time.
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