Vegetarian Cooking Class Inspired by Ottolenghi

Melbourne

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Food and Drink

•

Cooking

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Team Building Cooking Classes

Vegetarian Cooking Class Inspired by Ottolenghi

Learn how to cook just like Ottolenghi at this vegetarian cooking class in Melbourne

Relish Mama

4k followers

5k likes

ClassBento donates with every booking to

3 hours

12 to 25 $205

Melbourne

•

Food and Drink

•

Cooking

•

Team Building Cooking Classes

What you'll do

Looking for unique things to do in Melbourne? Learn how to cook a simple, and delightful vegetarian feast inspired by the king of vegetables, Ottolenghi.

During this vegetarian cooking class, you'll be guided by Chef Caroline Gray, and shown how to create an outstanding menu where vegetarian dishes are the absolute stars and not just side dishes.

We'll be using seasonal produce, plentiful spices and herbs, and our menu will change according to the seasons and what is on offer. This class involves a little demonstration with the rest of the evening including lots of hands-on cooking.

What's on the menu (subject to change*):

Leek fritters with herby sauce
Homemade hummus
Eggplant dip
Flatbreads
Cauliflower cake
Chaat masala potatoes with yoghurt and tamarind
Fried broccoli with kale and garlic
Fennel and apple gratin with parmesan crust
Persian love cakes

After the cooking, you will be treated to an outstanding Ottolenghi feast with wine included. Share this fabulous evening with your colleagues for team building or celebrate your favourite vegetarian friend with a cooking class and dinner party that everyone can enjoy together!

*Dishes listed are representative of the class menu for this class. Dishes may be interchanged depending on seasonal availability.

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Knowledge required

Absolute beginners welcome.

What you'll get

Your delicious vegetarian dishes to enjoy!

What to bring

Please wear closed-toe shoes.

Suitable for

This class is great for a team building activity, birthday or hens party.

Location

Warehouse 1 - 347 Bay Rd, Cheltenham VIC

More about this class

This teacher has a 4.8 average rating (out of 5) on Facebook, with 59+ reviews

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Relish Mama

4k followers

5k likes

A place to unite over a love of great food, Relish Mama cooking classes in Melbourne, have been cooking and bringing people together since 2009. While there have been many changes to the world at large since those early years, the one constant has always remained: Food made with thought, and care and love is what brings us together. Food will always unite us and create moments of joy to enjoy with family, friends and colleagues.

Our cooking classes and food experiences are delivered to groups both online and in person. Thousands have enjoyed our classes over the years. They are a fabulous opportunity to develop your culinary skills in a relaxed and encouraging setting. Of course, if you need us in your house daily, Nellie’s signature cookbooks are yours to enjoy and are packed with inspiration as well as achievable, delicious recipes.

Our food philosophy is simple: ‘Eat and cook real food’. We will provide you with the skills and confidence to do just that.

The reward? Our incredible customers have more time to create and enjoy the magical moments that happen when families and friends come together to connect over a meal.

Relish Mama founder Nellie Kerrison grew up with a strong love and appreciation of cooking real food with real ingredients. The idea of friends & family sharing food around a table makes her feel alive. One of Nellie’s true passions is that she & her team can provide you with the skills to create beautiful meals & memories through their cooking classes in Melbourne (as well as online from anywhere in the world).

With many dances around the stove, Nellie is also a food writer, recipe developer & stylist. She holds a diploma in nutrition & nourishing ingredients inform the way she develops her easy-to-follow recipes. Nellie is continually exploring food history in other cultures & hosts food & wine tours overseas every year. Her extensive experience in the food world is matched by her love & affinity for bringing people together.