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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $126 per guest
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Learn how to make incredible pasta from scratch and match them with gorgeous cannolis in the ultimate pasta and cannoli making class in Sydney!
You will discover how to create these dishes with the experts at Salt Meats Cheese in Circular Quay. In this private class, you will learn how to create our signature fettuccine from scratch with hands-on guidance from expert chefs and using only the finest seasonal ingredients and techniques.
During the class, we'll break for some authentic homemade pizza made by the experts that will make your mouth water!
Along with pasta, you'll also learn how to fill your cannoli shells with a sweetened ricotta cream and decorate them to your liking. An irresistible dessert! Plus, don't worry if you've never made pasta or cannoli before. This cooking class in Sydney has been designed with the beginner in mind.
Once the cooking is finished, you'll sit down and enjoy your delicious fettuccine and sweet cannoli and take home all the recipes and skills so you can recreate this feast at home.
The below bottomless beverage packages are available as additional add-ons when booking private classes and are priced per person at the checkout:
This class is great for a team building activity, birthday or hens party.
Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW
This venue is within walking distance from Circular Quay station (700m).
Show map   Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!
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Pasta Making Masterclass
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label $95
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