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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $35 per guest
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DIY Wire Wrapping Jewellery Making
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date_range Runs regularly
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local_shipping Craft kit delivered
label $200
DIY Turkish Mosaic Table Lamp
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local_shipping Craft kit delivered
label $88 - $97
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local_shipping Craft kit delivered
label $59 - $99
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date_range Runs regularly
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local_shipping Craft kit delivered
label $60 - $220
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date_range Runs regularly
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local_shipping Craft kit delivered
label $99 - $119
Sip and Paint a Tuscan Hideaway
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date_range 26 May, 29 Jun
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local_shipping Craft kit delivered
label $57 - $123
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local_shipping Craft kit delivered
label $165 - $185
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label $100 - $110
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date_range Runs regularly
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local_shipping Craft kit delivered
label $95 - $125
Put down the takeaway menu and escape to the streets of Bangkok as MasterChef Contestant Dhayanie (Dee) Williams teaches you how to make one of the most well-renowned stir-fries in the nation: Pad Thai!
In this culturally enlightening and interactive online class, you will have the unique opportunity to roll up your sleeves and learn about Thai culture and cuisine from an expert, appreciating the joy of Thai cooking and the ease of making it in your own home!
Pad Thai is an extremely popular Thai street food dish known for its balance of salty, sweet, spicy, sour and chargrilled flavour combinations. After providing some background to the dish, Chef Dee will take you through some important knife skills, before teaching you the tips and tricks to achieving a restaurant quality stir fry at home.
Once you have created your delicious masterpiece, you will then plate and devour your creations with your newfound foodie friends, virtually! With this recipe in your repertoire, you can say goodbye to the packet sauces and takeaway boxes and have the confidence to dish up this Thai favourite at home whenever you desire.
Please note:
This teacher has 76 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Masterchef Contestant Dhayanie
Your host for this live online class will be Food Ambassador, Media Personality and Season 11 MasterChef Australia Contestant Dhayanie (Dee) Williams.
Born in Sri Lanka, Dee decided to move to Australia in 2007 to complete her Bachelor’s Degree in Hotel Management, graduating in 2011.
When Dee moved to Melbourne, Australia in 2007, it opened a whole new world of cuisines that she previously did not know about. While living in Australia, she was inspired by the variety of cuisines and cooking cultures on offer and found her strength in the kitchen cooking Asian and Sri Lankan cuisine.
While watching MasterChef Australia over the years she had a desire to experience what all the contestants were experiencing in the competition. Despite several unsuccessful attempts, Dee did not let this dissuade her, and so she persisted on until she was selected to be part of MasterChef Australia Season 11, 2019 as a top 24 contestant. Dee was the first Sri Lankan female to be selected for MasterChef Australia.
Dee aims to showcase the authentic flavours of Sri Lankan cuisine by showing viewers on various social media platforms how to create dishes and explaining the different and complex flavours. Dee recently featured as a judge and mentor for Sri Lankan cooking show Supreme Chef. Along with continuing to be a Food Ambassador, Dee is also planning on releasing a signature range of spice mixes in future.
Drool is the latest Food Experience platform to launch in Melbourne, hosting events that are designed to bring people together in celebrating our common love of food. We provide a series of in-person and virtual food experiences such as cooking and baking classes, cheese making, wine tasting and cheese pairing and cocktail making events!
Our experiences are hosted by our talented team of culinary instructors who include MasterChef Australia contestants, media personalities, Michelin star chefs, sommeliers, Mixologists and passionate home cooks! Our events are hosted from local venues all around Melbourne and support our Melbourne hospitality industry.
At Drool, we believe that in the sharing of food and beverages, barriers are broken down and we create opportunities to meet, learn from, empathise with and be inspired by one and other. Our experiences are dedicated to cultivating these connections, in creating deliciously unforgettable memories.
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Make Gnocchi Alla Sorrentina at Home
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Vodka Cocktail Making at Home
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Cocktail Making at Home: Mixology 101
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Wine Tasting and Cheese Pairing at Home
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Make Pici Cacio E Pepe Pasta at Home
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Cook Sicilian Cannoli at Home
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Make Asian Dumplings at Home
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Cooking and Cocktail Masterclass: Aperitivo Hour
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Make Cocktails and Risotto with Prosecco
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Cook Pasta and Make Cocktails with Vodka
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Cooking and Cocktails: Italian Espresso Party at Home
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