Welcome to the Small Sharing Plates event, where food isn't just about sustenance; it is an experience, a chance to connect, create memories, and share the joy of cooking with loved ones. Join us for an immersive culinary journey filled with laughter, learning, and, of course, delicious food.
Your event is crafted to bring the vibrant flavours and diverse culinary traditions of India into your home. With over 300 million vegetarians in India, the country boasts a rich tapestry of plant-based cuisine from different regions, each with its own unique flavours and techniques.
Our mission is to make these culinary treasures a part of Aussie households, sharing simple tips and tricks to recreate authentic Indian dishes with ease.
Hosted in a warm, relaxed, and enjoyable atmosphere of my home, your workshop will be partially hands-on. You get to choose one of the 2 menus listed below!!!
VEGAN MENU 1
- Sev Puri: Crispy Indian crackers topped with spicy potatoes, tangy chutneys, and crunchy sev, classic street food just to die for!
- Appe: Bite-sized, pan-fried, savoury balls served with a variety of chutneys, a crispy delight.
- Misal: Spicy sprouted Brown Beans (similar to Mung Beans but different) curry with crunchy toppings, a flavour explosion in every spoonful.
- Idli Sambar: Soft, fluffy, steamed rice cakes paired with tangy lentil stew full of goodness
VEGAN MENU 2
1. Pani Puri: Crispy air-fried balls/shells called 'puris' filled with spicy potato and tangy tamarind water, a burst of flavour in every bite. Mouthwatering street food, served in myriad of ways all over India.
2. Kacchi Dabeli: Spiced potato mixture sandwiched in a soft bun, garnished with chutneys, peanuts, and pomegranate seeds, another delightful street food favourite with its origins from Gujarat.
3. Mung Beans Misal: Spicy sprouted Mung Beans curry with crunchy toppings, a flavour explosion in every spoonful, huge hit every single time!
4. Sabudana Khichadi: A traditional dish from Maharashtra, combining tapioca pearls with potatoes, peanuts, and aromatic spices for a satisfying and flavourful meal.
* For bookings within a 25km radius of Five Dock with a minimum of 4 guests, I'll come right to your doorstep.
And as a special bonus, if your booking size exceeds 6 guests (max 8), the host will receive a 50% discount.
* Customise / tailor your menu when the entire event is booked.
From the bustling streets of Mumbai to the vibrant markets of Delhi, our classes immerse you in the essence of Indian street food, where every bite is a burst of flavour and culture. Learn to create hearty, small sharing plates that celebrate the diversity and complexity of Indian cuisine, using ingredients sourced from local Indian stores and transformed into culinary masterpieces with minimal effort.
Book your spot now and experience the magic of Indian vegetarian cooking like never before.
money_off
Save $25 per guest, when you book 15+ days before a class
All classes are beginner-friendly.
 
- Full demonstration along with partial hands-on learning
- A delicious four-course meal followed by a small sweet treat
- A glass of bubbles
- Recipes via email
- If hosting the event at your home, the host will receive a 50% discount for a booking of 6
Come hungry, leave inspired, and let the flavours of India transport you to a world of culinary delight.
 
This class is great for
individuals
and couples
as well as for
a team building activity, birthday or hens party.
This would also be a
lovely
gift for her,
gift for mum,
anniversary gift or
birthday gift.