Looking for unique things to do in Sydney? Learn how to cook vegetarian Indian food with Anu!
This class is designed to bring the vibrant flavours and diverse culinary traditions of India into your home. With over 300 million vegetarians in India, the country boasts a rich tapestry of plant-based cuisine from different regions, each with its own unique flavours and techniques.
Our mission is to make these culinary treasures a part of Aussie households, sharing simple tips and tricks to recreate authentic Indian dishes with ease.
Hosted in a warm, relaxed and enjoyable atmosphere of Anu's home, your workshop will be partially hands-on. You get to choose one menu from three options (and choose your date accordingly)!
Menu 1:
- Sev Puri: Crispy Indian crackers topped with spicy potatoes, tangy chutneys and crunchy sev
- Traditional samosas filled with a creative, flavourful twist.
- Pav Bhaji: A spicy medley of mashed vegetables served with buttered bread rolls
- Idli Sambar: Soft, fluffy steamed rice cakes paired with tangy lentil stew full of goodness
Menu 2:
- Pani Puri: Crispy air-fried balls/shells called 'puris' filled with spicy potato and tangy tamarind water
- Appe: Bite-sized, panfried savoury balls served with a variety of chutneys
- Ragda Pattice: Crispy potato patties topped with a green peas curry, topped with chutneys and sev.
- Misal: Spicy sprouted lentil curry with crunchy toppings
Menu 3:
- Dahi Puri: Crispy air-fried balls/shells called 'puris' filled with tangy yoghurt, chutneys and spices (A friend calls these Willy Wonka Balls, love it!)
- Kacchi Dabeli: Spiced potato mixture sandwiched in a soft bun, garnished with chutneys, peanuts, and pomegranate seeds, another delightful street food favourite with its origins from Gujarat.
- Mung Beans Misal: Spicy sprouted Mung Beans curry with crunchy toppings
- Sabudana Khichadi: A traditional dish from Maharashtra, combining tapioca pearls with potatoes, peanuts, and aromatic spices for a satisfying and flavourful meal.
From the bustling streets of Mumbai to the vibrant markets of Delhi, our classes immerse you in the essence of Indian street food, where every bite is a burst of flavour and culture.
Learn to create hearty, small sharing plates that celebrate the diversity and complexity of Indian cuisine, using ingredients sourced from local Indian stores and transformed into culinary masterpieces with minimal effort.
Please note:
- For bookings within a 25km radius of Five Dock with a minimum of four guests, I'll come right to your doorstep.
- And as a special bonus, if your booking size exceeds six guests (max eight), the host will receive a 50% discount.
- Customise and tailor your menu when the entire event is booked.
money_off
Save $25 per guest, when you book 15+ days before a class
All classes are beginner-friendly.
 
- Full demonstration along with partial hands-on learning
- A delicious four-course meal followed by a small sweet treat
- A glass of bubbles
- Recipes via email
- If hosting the event at your home, the host will receive a 50% discount for a booking of six people
Come hungry, leave inspired and let the flavours of India transport you to a world of culinary delight.
 
This class is great for
individuals
and couples
as well as for
a team building activity, birthday or hens party.
This would also be a
nice
gift for her,
gift for mum,
anniversary gift or
birthday gift.