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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 1 hour, $50 per guest
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Looking for fun things to do at home? Join this online live class and learn to create delicious butter chicken!
Your friendly teacher, Josmin provides a simple butter chicken recipe with no onion or cashews, which makes it suitable for kids. This butter chicken was their best selling in his restaurant, Radio Malabar and now wants to share his knowledge with you all.
Butter chicken is traditionally prepared with a house gravy called makhani gravy. However, his recipe is completely different to the traditional one and now everyone can enjoy.
So what are you waiting for? Join this fun butter chicken making class!
I am a chef from the southern part of India called Kerala and love to cook a variety of Indian and Kerala recipes in our restaurant called Radio Malabar in New Plymouth, New Zealand. After Covid, we closed down and moved to Perth WA and now want to share my passion and knowledge with you all.
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