Learn to Cook South Asian Dishes Like a Pro

Cooking Made Fun And Easy



3 hours Class size 1 to 50

label $99 (or 4 payments of $24.75 Afterpay)

Looking to expand your culinary skills and learn about vibrant South Asian cuisine? Join our online cooking class at Dishout and embark on a culinary adventure like no other. In this interactive workshop, you'll discover the secrets of South Asian dishes and learn how to cook mouthwatering recipes that are sure to impress.

At Dishout, we understand that trying something new in the kitchen can be intimidating. That's why our cooking classes are designed to alleviate any fears and create a welcoming environment. Our expert instructors will make it fun and guide you through the cooking experience, teaching you new skills and techniques along the way. You'll learn how to blend and roast spices, use fresh ingredients, and incorporate beautiful flavors into your meals.

Not only will you gain valuable cooking knowledge, but you'll also have the opportunity to connect with fellow food enthusiasts. Food tastes even better when shared with others who appreciate it, so join our class and enjoy the company of like-minded individuals.

During the class, you'll have the chance to celebrate special occasions or simply try something different. Our cooking classes are perfect for birthdays, anniversaries, hen's parties, team building activities, or even just a fun family cooking experience.

Remember to come prepared with an open mind, heart, and an empty belly. Bring the specified ingredients and equipment listed in your recipe card. Don't worry, we'll provide you with all the necessary details after you book your spot.

The joy of cooking extends beyond nourishing our bodies; it also nourishes our minds, emotions, and overall well-being. By joining our cooking class, you'll not only gain new skills and recipes to impress your loved ones, but you'll also create lasting memories that will stay with you for a lifetime.

Don't miss out on this opportunity to learn the art of South Asian cuisine. Come and experience the transformative power of cooking with us at Dish Out. Uncover the secrets, master the flavors, and leave with newfound culinary expertise. Enroll in our cooking class today and let the culinary adventure begin.


MENU 1, TASTE OF MALDIVES

Maldivian Chicken Curry
Lentils
Dry Eggplant Curry
Yellow Rice
Green Mango Salad

MENU 2 SPICE IT UP

Spicy Baked Chicken
Dhal (lentils) Tadka
Potato Curry
Biriyani Rice
Cabbage Salad



We can custom design menus for group bookings with 10 or more people.

Please note: Public dates for this class require at least 10 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.


Knowledge required
Beginner friendly
 
What to bring
We will send all the recipes on the menu, and detailed grocery list after booking.
 
Verified reviews

We only show reviews from customers who have paid for and attended this class


Your teacher
Dishout
Dishout

5.0 (1)

Shazly is passionate about food. Born and raised in the Maldives food is a big part of her culture.

For Shazly her earliest memories of growing up was the laughter and smells that came from her family home kitchen. Sharing the beautiful traditional Maldivian and South Asian dishes that both her grandmothers and mother cooked for their loved ones. Each dish was mastered using the freshest of ingredients and created with so much love from scratch. That is one of her fondest memories growing up. Following from those traditions, food is a big part of her life.

After migrating to New Zealand 27 years ago she started truly appreciating her roots and the rich traditional South Asian cuisines. With the absence of her mother and grandparents she had no choice but to master the art of cooking the traditional meals she grew up with. Her kitchen is always the hub where people gather to enjoy her home-made cooking. Food that she loves from all different cultures that has been created and shared with family and friends will stay with her forever.

She believes that the joy of cooking extends beyond nourishing our bodies; it also nourishes our minds, emotions, and overall well-being.

She now wants to extend her knowledge of the beautiful South Asian cuisine to other food enthusiasts, and keep spreading her knowledge.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney