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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $130 per guest
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Looking for unique things to do in Melbourne? Transport yourself to the bustling streets of Vietnam with Brunswick Kitchen.
In Vietnam, legions of food vendors turn the streets into open-air kitchens and the pavements into dining rooms. On every corner, something tasty is being fried, simmered or barbecued.
In this class, you will be guided through the step-by-step process of making various Vietnamese street food classics by Tracey Lister, chef and author of 'Vietnamese Street Food.'
You will learn how to cook delicious dishes like pork and prawn spring rolls, Bun Cha, West Lake prawn and sweet potato cakes and green papaya salad with quail poached in master stock.
By the end of the class, sit back down and enjoy the delicious food you've made!
This class is great for a team building activity, birthday or hens party.
Brunswick Kitchen, 1/288 Albert Street, Brunswick VIC
This venue is a short walk from Brunswick station (200m).
Show map   Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.
In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.
Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens.
And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.
Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.
$130 per guest
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videocam
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Join our waitlist
Dumpling Cooking Class
4.9 (187)
4k followersdate_range Runs regularly
location_on Abbotsford
label $99 - $298
Gnocchi Masterclass and Lunch
4.8 (75)
19k followersdate_range Runs regularly
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label $120
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4.8 (43)
4k followersdate_range Runs regularly
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label $197 - $354
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4.8 (42)
4k followersdate_range Runs regularly
location_on Abbotsford
label $197 - $354
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4k followersdate_range Runs regularly
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label $200
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4k likesdate_range Runs regularly
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label $160
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