Join this plant-based cooking masterclass to discover the smell, touch, taste of the flavour of vegan cooking from India to Japan. Combine our traditional vegetarian and vegan food understanding with time spending with your chef to perfect your home cooking to its best.
This workshop is designed for anyone who enjoys either cooking at home to a high standard and is interested in a thorough grounding on plant-based meals or for aspiring chefs or chefs already working in the industry who are looking to expand their vegetarian/vegan repertoire.
HIGHLIGHTS
- Learn fundamental kitchen and cooking skills
- Delicious and healthy meals made from scratch each day
- Enjoy the cooking experience in a small and intimate group setting
- Learn tips and tricks for cooking at home
- Enjoy a fun cooking, eating and social experience with complimentary wine and beer
ON THE DAY
- Guests will be given kitchen orientation guiding them through basic kitchen techniques.
- A chef will make the introduction then we will go over the lesson content of the day. You are required to work with one another in the class.
- After that, the guests will go prep and start the process of making the dishes. You will have a meal and leftovers can be packed to take home.
- The guests will be expected to clean their section and organize their areas. You are required to work with one another in the class.
- Each month will run on different cuisines. Please see the sample menus below:
JAPANESE COOKING
Jan, May and Sep
- Chirashi Sushi- Colourful Sushi Rice
- Yaki Ganmodoki - Pan-fried Tofu Cakes
- Kenchin-Jiru- Root Vegetable Stew
- Horensou Goma Ae-Spinach in Sesame Sauce
- Tsukemono (Seasonal Japanese pickles)
KOREAN COOKING
Feb, Jun and Oct
- Yeonnik-bap - Sticky Rice Wrapped in Lotus Leaf
- Oi-Baek-Kimchi- White Cucumber Kimchi
- Tteokbokki- Spicy Rice Cakes with Seasonal Vegetables
- Doboo Jeon- Fried Tofu and Vegetable Patties
- Cho-Gochjang Sweet and Spicy Bean Paste Sauce
VIETNAMESE COOKING
Mar, Jul and Nov
- Nuoc Cham- Sweet and Sour Dipping Sauce
- Banh It Tran- Steamed Rice and Mungbean Dumplings
- Goi Cuon- Rice Paper Rolls with Seasonal Vegetables
- Dau Phu Xot Ca Chua – Tofu in Tomato Sauce with Herbs
- Bún Bò Huế Chay - Lemongrass soup with Tofu Cakes
INDIAN COOKING
Apr Aug Dec
- Aloo Bajji Pakora | Potato Fritters
- Oralu Chitranna | Kerala Festival Rice
- Malai Kofta- Cashew and Tomato Curry with Potatao and Tofu Balls
- Kurma | Mixed Vegetables with Grated Coconut
- Kara or Palak Chutney | Tomato-Tamarind, or Spinach Sauce
On the day:
Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
Important information:
- We can cater to different dietary requirements.
- If you need to cancel or reschedule a booking you must do this at least seven days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time.
- In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases.
Please note: If you are bringing a support worker to the class with you, they will also need a paid ticket for the class.
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Wooden chopping board ($125)
-
Chef jacket ($125)
You can add these when you book (optional).
 
Perfect for beginners.
 
All ingredients, tuition, a canapé feast with a glass of sparkling wine, alcoholic or non-alcoholic drinks and online recipes so you can recreate the dishes at home.
 
Everything is provided. Just book, turn up and enjoy!
 
This class is great for
individuals
and couples
as well as for
a team building activity, birthday or hens party.
This would also be a
unique
gift for her,
gift for mum,
anniversary gift or
birthday gift.