Fundamental Cooking Workshop

Learn how to cook and prepare with this amazing knowledge to become confident in the kitchen at home!



4 hours Class size 1 to 12

label $150 - $200 (or 4 payments of $37.50 - $50 Afterpay)
($150 per Public class, $200 per Private class. $50 per class surcharge applies for private classes)

Do you want to learn how to cook but don't know where to start? Join this fundamental cooking class in Melbourne!

In this class, you will learn to understand that the weight and length of time to cook is a science, not luck. Guided by your friendly chef, you'll learn how to bake, grill, poach, BBQ, roast, deep fry, crumb, spice and more.

This workshop is perfect for beginners because, unlike other classes, this one is different and makes cooking for larger groups a breeze.

We will also eat and drink and discuss in great detail any questions you have. So come along and join our fundamental cooking class to get you started on your culinary journey today!


Knowledge required
Beginner-friendly.
 
What you'll get
Everything is offered to you and you will have our details at your fingertips for any future concerns or advice.
 
What to bring
Just yourself and a clear mind.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.

Location

100 Queensberry Street, Carlton VIC

Your teacher can also travel within 100 kms of Carlton, to a venue of your choice for a private class

Fundamental Cooking Workshop location
More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher

Chef Paul Le Noury

After 36 years of cooking this is time to give back my knowledge and teach awesome cooking skills!

I have decided to share my experiences of cooking and my skill set in these classes. These classes have been put together based on my skills, my passion and my food. I do not just want to offer a class, I want to get in your head about how things work, how to cook with flavour, adding your own flair and flavours and imagination.

It’s very easy and fun when we strip back the layers in these classes making you confident.

I welcome young people to join in and learn my style and skills, take this into their future and be confident in the kitchen.

The fundamentals of cooking are where you start with the cuisine of your choice - Italian, Mexican, French, Moroccan, Japanese or Spanish!

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