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Beginners Wheel Throwing Workshop
4.9 (196)
6k followersdate_range Runs regularly
location_on Pascoe Vale South
1 to 8
label $80 - $110
Wheel Throwing Class: Clay Soirée
4.9 (326)
2k followersdate_range Runs regularly
location_on Abbotsford
1 to 12
label $80 - $90
Wheel Throwing Workshop for Beginners
4.9 (513)
16k followersdate_range Runs regularly
location_on Brunswick, Burwood & Brunswick East
1 to 18
label $100 - $119
Gold or Silver Ring Making Class
4.9 (65)
28k followersdate_range Runs regularly
location_on Fitzroy
1 to 12
label $199 - $749
Turkish Mosaic Lamp Workshop
4.8 (371)
12k followersdate_range Runs regularly
location_on Collingwood / Mobile
1 to 100
label $59 - $139
Wheel Throwing Workshop
5.0 (117)
date_range Runs regularly
location_on Mordialloc
1 to 8
label $119
Dumpling Cooking Class
4.9 (187)
4k followersdate_range Runs regularly
location_on Abbotsford
1 to 60
label $99 - $298
Barista Coffee Making and Latte Art Class
5.0 (120)
2k followersdate_range Runs regularly
location_on North Melbourne
1 to 6
label $118
Fused Glass Vase Workshop
4.9 (172)
1k followersdate_range Runs regularly
location_on Caulfield
1 to 10
label $165 - $198
Mindful Pottery Wheel Workshop for Beginners
4.9 (79)
date_range Runs regularly
location_on Box Hill South
1 to 10
label $99 Now $74
Classes
Cooking Fundamentals Class: Stocks, Sauces, Soups
5.0 (4)
date_range 1 Jun, 10 Aug
location_on St Kilda
1 to 6
label $275
Moroccan Cooking Class: Dishes, Spices and Flavours
5.0 (2)
date_range Runs regularly
location_on St Kilda
1 to 7
label $275
Italian Cooking Class: Cooking with Passion
5.0 (4)
date_range 20 Oct, 24 Nov
location_on St Kilda
1 to 6
label $275
French Bistro Desserts Cooking Class
5.0 (2)
date_range Runs regularly
location_on St Kilda
1 to 7
label $275
Healthy Cooking Class: Cook Real Low Carb Food
5.0 (5)
date_range Runs regularly
location_on St Kilda
1 to 6
label $275
French Cooking Class
4.8 (8)
date_range Runs regularly
location_on St Kilda
1 to 6
label $275
Spanish Cooking Class: Camino Inspirations
5.0 (3)
date_range Runs regularly
location_on St Kilda
1 to 6
label $275
Mediterranean Cooking Class: A Touch of Spice
5.0 (2)
date_range Runs regularly
location_on St Kilda
1 to 6
label $275
(30)
Fiona Starford • May 2024
Teacher's response
Many thanks for your considered and kind feedback Fiona - very pleased you enjoyed the day and that most pleasing is that you are going to make the dishes in your own kitchen...enjoy the cooking and our little touch of France. All the best - Happy Cooking.
Amanda Gooden • May 2024
Teacher's response
Thank you Amanda, your review is much appreciated. It was lovely to meet you and Tom; you cooked excellent gougeres and souffles too. PLus I will see you in August for the Stocks, Sauces and Soups Masterclasswhich will be great Cheers and happy cooking
Lisa Orwin • Apr 2024
Teacher's response
Many thanks, Lisait was a good day for me too. I love it when the class enjoys the cooking, learning and dining! Do continue to cook great Low Carb Healthy Fat foodHappy Cooking!
Maria Baras • Apr 2024
Rodney Ball • Mar 2024
Sandra Plackett • Mar 2024
Carol Ayre • Feb 2024
Teacher's response
Hi Carol - Thank you so much for your wonderful review; it was thoughtful and comprehensive, plus I appreciate the time these things take to write.
I very much enjoyed seeing you again and meeting your charming friends, and of course they are lovely as they are and just like you!
I will email all the photos this afternoon and some notes as well for your information! Do let me know what you cook and how it goes. Happy Cooking!
Michael Trounce • Feb 2024
Teacher's response
Thank you so much for your lovely review. I am thrilled to hear that you enjoyed the class; it was a pleasure to have you in the class and chat with you throughout the day.
It is wonderful to hear that you left the class feeling inspired to cook French the next day. That is what excites me and what I aim for, to ignite a passion for cooking and to leave my students inspired and excited to try these recipes and techniques.
Thank you again for your kind words, they are important to me and much appreciated. I will email you my favourite and best cookbooks; meanwhile, the authors i love are Michel Roux Jr, Anne Willan, Heston Blumenthal, Gordon Ramsay and Samin Nosrat. Happy cooking!
Lisa Scort • Dec 2023
Teacher's response
Hi Lisa - I am so sorry I just noticed your lovely review; it must have slipped through my system somehowI am delighted you enjoyed the cooking class and I really appreciate your comments and feedback particularly that you will now cook these dishes at home in your kitchen. I also look forward to welcoming you back here at Cooking on the Bay! Warm regards Tonya.
Anna Xia • Dec 2023
112 ClassBento workshops attended • 108 reviews
Teacher's response
Hi Anna - I am so pleased you enjoyed the class. It is always delightful to have you in the kitchen here at Cooking on the Bay. It was a wonderful, fun and friendly class and the photos show that you cooked some excellent, delicious food! What a great review, much appreciated, thank you so much - Tonya
Anna Xia • Oct 2023
112 ClassBento workshops attended • 108 reviews
Teacher's response
Hi again Anna – many thanks again for your fabulous reviews! They are truly much appreciated and you cover the class and what we cook so very well. Happy cooking to you at home now; over to you to work the magic in your own kitchen.
Anna Xia • Oct 2023
112 ClassBento workshops attended • 108 reviews
Teacher's response
Hi again Anna – many thanks again for your fabulous reviews! They are truly much appreciated and you cover the class and what we cook so very well. Happy cooking to you at home now; over to you to work the magic in your own kitchen.
Anna Xia • Oct 2023
112 ClassBento workshops attended • 108 reviews
Teacher's response
Thanks Anna - very kind words and a great description of the classI very much appreciate your time. it is helpful to those interested in taking the class themselves - cheers
Anna Xia • Oct 2023
112 ClassBento workshops attended • 108 reviews
Teacher's response
So pleased you enjoyed the class Anna - you all cooked a great lunch and enjoyed the cooking class in the process, plus learnt a lot! cheers
Anna Xia • Oct 2023
112 ClassBento workshops attended • 108 reviews
Ian Jackson • Oct 2023
Teacher's response
Dear Ian - thank you so much for your kind and generous review here. both Sandra and I enjoyed the class immensely; you and Samantha were wonderful cooks in the class and it was a fun, interesting day with you all. Happy Cooking to you.
Gjermund Garaba • Sep 2023
2 ClassBento workshops attended • 2 reviews
Teacher's response
Hi Gjermund - many thanks for taking the time to write a review and most importantly for your kind words. I am so pleased you enjoyed the class and especially the delicious food you all cooked. I look forward to seeing you back here one day soon.
Anne Manzoni • Jul 2023
Teacher's response
Thanks, Anne - your kind comments are most appreciated and I am delighted you enjoyed the class so much. I also enjoyed cooking and chatting with you - cheers for now
Christopher Walter • Jul 2023
Teacher's response
Thank you very much Chris. It was delightful to have you cooking in the Cooking on the Bay kitchen with us on Saturday. I am so pleased you enjoyed the class and hope you use the skills shared on the day and cook some excellent stocks, sauces and soups in your own kitchen at home.
David Bryson • May 2023
Jenny Chan • May 2023
84 ClassBento workshops attended • 83 reviews
Sue Fitzgerald • Mar 2023
2 ClassBento workshops attended • 2 reviews
Simone Sampson • Feb 2023
Jenny Wregg • Jul 2022
Diane Vickery • Jul 2022
2 ClassBento workshops attended • 2 reviews
Anna Xia • Jul 2022
112 ClassBento workshops attended • 108 reviews
Jenny Chan • May 2022
84 ClassBento workshops attended • 83 reviews
Anna Xia • Mar 2022
112 ClassBento workshops attended • 108 reviews
Mark Luettin • Jul 2021
2 ClassBento workshops attended
Carolyn Crameri • Jun 2021
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