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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What ages is this class suitable for?
A: Adults & 10+ years. An adult must accompany any attending kids. The adult may observe at the class for free.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $35 per guest
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With a few simple ingredients, a little muscle and a lot of love, whip up delicious homemade pockets of ravioli goodness just like Nonna's!
Roll up your sleeves and learn how to cook one of the most classic Italian pasta recipes - handmade ravioli! Made as a labour of love comprising a filling enveloped in thin pasta dough, this recipe is a simple and delicious one that should definitely be in your pasta repertoire.
In this fun and hands-on class, our experienced Italian Chef will take you through a detailed demonstration before you will be guided step-by-step in making the ravioli dough from scratch, stuffing them with a classic spinach and ricotta filling, and pairing it with an elegant burnt butter and sage sauce.
By the end of this class, you will have gained the confidence to throw out those packet pastas and sauces and try mastering your own at home, whilst also learning where to source the freshest seasonal and local ingredients.
Looking for casual team building activities for your remote working team? Gather your colleagues online for an Italian cooking class that anyone can do and connect with your teammates over good food and even better company!
Our pasta making classes are also wonderful, stress-free ways to have a laugh with your loved ones. From birthday parties to hens party ideas, you and your favourite people can get cooking with one another, all from the comfort of your own kitchens.
Please note:
Suitable for adults, and kids (minimum 10 years old).
An adult must accompany any attending kids. The adult may observe at the class for free.
This teacher has 76 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Chef Instructor James
James is an Italian Cook, Bartender, Photographer and Videographer. After completing his Masters Degree in Law in Italy, James decided to completely change the course of his life and move down under in pursuit of a new adventure. Having worked with the likes of David Jones Food Hall and Dan Murphy's, James has a great passion and vast knowledge for everything alcohol, with a passion for cocktails and wines. He loves to shed light on the story behind the beverage whilst sharing the art of bartending and all of the experiences that have shaped him.
Drool is the latest Food Experience platform to launch in Melbourne, hosting events that are designed to bring people together in celebrating our common love of food. We provide a series of in-person and virtual food experiences such as cooking and baking classes, cheese making, wine tasting and cheese pairing and cocktail making events!
Our experiences are hosted by our talented team of culinary instructors who include MasterChef Australia contestants, media personalities, Michelin star chefs, sommeliers, Mixologists and passionate home cooks! Our events are hosted from local venues all around Melbourne and support our Melbourne hospitality industry.
At Drool, we believe that in the sharing of food and beverages, barriers are broken down and we create opportunities to meet, learn from, empathise with and be inspired by one and other. Our experiences are dedicated to cultivating these connections, in creating deliciously unforgettable memories.
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