Sugar and Gluten-Free Cake Baking Class

Learn how to make decadent sugar and gluten-free cake


Cakee Makee
Cakee Makee
5.0 (4)

4 hours Class size 1 to 20 guests

  $158 - $178 ($178 per guest when you book for 1+ guests, $169/guest for 4 guests, $158/guest for 5+ guests) (PayPal Pay in 4 available)

In this hands-on cake-making experience, you’ll bake and taste a sugar and gluten-free cake, learning techniques you can genuinely use at home.
Guided step by step, you’ll explore how to create cakes that are nourishing, balanced and deeply satisfying—without refined sugar or gluten.
  • Learn how to work with alternative flours and natural sweeteners
  • Understand ingredient combinations and why they work
  • Mix, bake and assemble a sugar- and gluten-free cake from scratch
  • Discover practical tips for texture, flavour and consistency
Ask questions and gain confidence to recreate the recipes at home. You’ll leave with new skills, inspiration and a fresh perspective on wholesome baking that still feels like a treat.
We’re delighted to share that we now have access to a spacious commercial kitchen in Nambour, thanks to a wonderful local nutritionist and health cook who has generously opened her venue to us.
What you'll get
  • All tools and ingredients provided.
  • Hands-on baking.
  • Healthy baking skills and knowledge.
Knowledge required
Beginner Friendly.
What to bring
Your favourite coffee or drink to wash down all the delicious cakes we'll be eating.
Add-on available for this class
  • wine ($20)
You can add this when you book (optional).

FAQ

Can I book a private group or collaboration?
Yes. Private bookings, workplace wellness events, cafes, nutritionists, and other collaborations are welcome—just get in touch.
Location

Your teacher can travel within 50 kms of Nambour, to a venue of your choice.

Sugar and Gluten-Free Cake Baking Class location
Your teacher

Cakee Makee
Cakee Makee

5.0 (4)
female Women-owned

I am a Holistic Health Practitioner with nearly 20 years of experience living gluten-, sugar-, and lactose-free. Over the years, I’ve developed a deep understanding of ingredients and a talent for turning simple, wholesome foods into delicious creations. I specialize in crafting healthy cakes and treats, developing unique recipes, and sharing my passion through cooking classes.
2026-07-10 15:00:00
class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production sunshine-coast Sunshine Coast QLD AU sunshine-coast