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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 2 hours, $197 per guest
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Embrace local and sustainable bush tucker at this unique online Australian cooking class with Otao Kitchen. Get a taste for authentic Australian cuisine and enjoy some gin tasting too!
Begin your virtual experience with a gin and finger lime cocktail, then learn how to make green apple salad with Australia bush spice and paste. Master the art of correctly cooking meat or fish wrapped in leaf before sitting down to a meal of native Australian, paired with our boutique gin.Â
What's on the menu?
See available dates, Request a private class or Gift
See booking optionsABOUT US
Otao kitchen is a cooking school and event space with a mission for people to come together to cook, connect, celebrate. We believe cooking and eating should be an experience, not just a meal. We created Otao kitchen as an extension of our passions to cook, share and inspire.
EXPERT IN COOKING CLASSES
Otao kitchen was launched in Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine.
WHAT WE DO BEST?
Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of global food experiences from Indian to Japan to Mexico and more.
In 2020 with the challenge of global Covid 19 pandemic, we set out to capture the curriculum of our hands-cooking classes and deliver it online to home cooks in Australia and across the world to guide you to cooking success and better health.
Products and services: cooking master classes, private and corporate events, catering and event services, kid and school programs, and gift vouchers.
Don your apron at Otao Kitchen, be inspired to connect with food and celebrate flavours of the world, right in the heart of Melbourne.
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With our gift card, they can book this class at a time that suits them
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Gifting options$197 per box + guest
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