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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $150 per guest
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We all know how delicious Japanese food can be, but did you know Japan also has a rich street food culture? It might be lesser known than its Asian neighbours, but Yattais (small food stalls) can be found at festivals and dotted along city streets during the warmer months.
In this class, Daniel Wilson, executive chef at Yakimono Restaurant, will lead you through some of Japan’s street food classics like karaage chicken with yuzu mayo, pork and ginger gyoza, prawn and cabbage okonomiyaki with bonito flakes and aonori, and everyone’s favourite, miso ora king salmon with sesame spinach and pickled cucumber. All paired with sake.
By the end of the class, sit back and enjoy the delicious food you've made!
Whether you're looking for date ideas or hens party ideas, come along to our Japanese street food cooking class today!
See available dates or Request a private class
See booking optionsThis class is great for a team building activity, birthday or hens party.
1/288 Albert Street, Brunswick East
This venue is a short walk from Brunswick station (200m).
Show map   Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.
In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.
Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens.
And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.
Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.
$150 per guest
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Join our waitlist
Japanese Cooking Class
4.8 (43)
4k followersdate_range Runs regularly
location_on Abbotsford
label $197 - $354
Japanese Vegan Cooking Class
4.9 (12)
4.9 stars (100+)date_range Sat 25 May, 11am
location_on Upwey
label $208
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4.5 (14)
4k followersdate_range Runs regularly
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label $197 - $354
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date_range Runs regularly
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label $180 - $200
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4.9 stars (100+)
5.0 (1)date_range Sat 15 Jun, 11am
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label $208
Private Japanese Cooking Class
4.9 stars (100+)
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location_on Upwey
label $200 - $600
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