Elegant Christmas Cookie Decorating Workshop

Be the hero of your Christmas table and learn how to decorate sugar cookies!



2 hours Class size 8 to 20 guests       $95 (PayPal Pay in 4 available)

This class sells out every year! Our popular sugar cookie class is back! Learn the art of decorating sugar cookies just in time for Christmas with this hands-on workshop in North Adelaide.
In this two hour class, you will discover the secrets to creating gorgeous and delicious treats. With cookies shaped like baubles, trees, snowflakes, wreaths, and stars, you'll have a variety of designs to bring to life.
During the workshop, you'll learn valuable skills such as applying fondant to pre-baked cookies, creating texture and colour with embossing mats and stencils and applying edible gold paint and lustre dust. Use silicone moulds with fondant to create gorgeous bows & holly.
As a bonus, you'll take home the recipe for the tastiest sugar cookies and your beautifully decorated creations in a presentation box. All materials, including an apron and tools, will be provided for you to use (aprons and tools remain property of Metro Designer Cakes).
Even if you're a beginner, you'll be guided by expert instructors from Metro Designer Cakes who will ensure you have a wonderful time while learning new techniques.
Get ready to impress your friends and family this Christmas with these stunning sugar cookies.
What you'll get
The recipe for our sugar cookies and a box with your decorated cookies.
Read more details   
Knowledge required
This class is perfect for beginners.
What to bring
Nothing, everything you need is supplied!
Location

Adelaide Chocolate School - 48 Melbourne Street, North Adelaide SA

Your teacher can also travel within 25 kms of North Adelaide, to a venue of your choice for a private class.

Elegant Christmas Cookie Decorating Workshop location
Verified reviews

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Your teacher

Metro Designer Cakes
Metro Designer Cakes

4.9 (131)
female Women-owned

Hi, I'm Belinda, and I genuinely enjoy sharing my knowledge about all things sweet. 28 years ago, shortly after making my own wedding cake, I developed a strong passion for cake decorating! The rest, as they say, is history! I have worked with a wide range of materials over the years, from fondant to buttercream, and I have created thousands of cakes, ranging from straightforward buttercream cakes to three-dimensional masterpieces. I have training as a chocolatier as well. It gives me great pleasure to show people how easy it is to make beautiful cakes, cupcakes, and cookies!
2026-07-31 15:00:00
class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production adelaide Adelaide SA AU adelaide