Pasta is incredible, there is just no denying it! So come and learn how to make two kinds of egg pasta in this hands-on cooking class in Ascot Vale.
In this step-by-step class perfect for beginners, you will learn how to combine flour and eggs to make a soft, silky dough by hand and roll it using a pasta machine.
During the class, you will make two kinds of egg pasta typical to the Emilia-Romagna region, tagliatelle and tortelloni.
Tagliatelle is a well-loved and well-known pasta. This pasta looks like long, flat ribbons similar in shape to fettuccine, we will cook them in a creamy mushroom sauce or a rustic sausage and peas ragu.
Tortelloni are a kind of ravioli, that will be filled with one of the most decadent fillings: the simple and delicious combination of slowly roasted spinach and ricotta served with a brown butter and sage sauce.
When our pasta is ready we will have lunch together with a tasting of great Italian wine. Please note that both sauces can be vegetarian.
During the class we will serve tea and coffee and we will be making enough pasta so that you can take some home and share it with your family or friends.
Beginner-friendly.
 
- Recipe booklet
- lunch and homemade snacks
- Coffee, tea and wine.
- Pasta to take home and share with family
Bring along an apron.