Rustic Focaccia and Pizza Class

Learn how to make & bake pizza, focaccia and bread from scratch in this hands-on cooking class in Melbourne.



2 hours Location Melbourne Class size 1 to 20 guests   $119 - $130 ($130 per guest when you book for 1+ guests, $119/guest for 15+ guests)
Pizza, Focaccia & Bread Making Class Melbourne
Ever heard of Pizza Fritta? That's right – fried pizza!
It's baking time! Join this hands-on cooking class in Melbourne and discover the art of making homemade pizza, focaccia and bread from scratch.
This relaxed, practical workshop introduces you to traditional Italian dough-making techniques that you can recreate in your own kitchen.
Whether you're a complete beginner, a home cook looking to improve your baking skills or simply after a fun and different cooking experience, this class is a great opportunity to get your hands into the dough!
Let's Get Baking!
During this pizza and focaccia making class, you'll discover how dough is made, how to handle it and how fermentation and proofing influence the final result.
This is a home-style baking experience rather than a commercial pizzeria course. The focus is on practical techniques you can use in your domestic kitchen and oven.
Expect rustic, hand-shaped pizzas, homemade focaccia and delicious bread rather than perfectly round, restaurant-style pizza bases.
And, of course, you'll get to discover Pizza Fritta – traditional Italian fried pizza!
What You Will Learn
During the workshop, you will:
  • Learn the fundamentals of pizza, focaccia and bread dough.
  • Understand different types of flour and how they affect the dough.
  • Discover the role of yeast, hydration and fermentation.
  • See how dough is mixed and kneaded.
  • Work hands-on with freshly made dough prepared on the day.
  • Learn how to handle, stretch and shape pizza dough.
  • Prepare your own rustic-style pizza.
  • Learn how to handle and shape focaccia dough.
  • Understand proofing techniques and timing.
  • Discover practical tips for baking pizza, focaccia and bread in a domestic oven.
You will generally work in pairs or small groups during the practical activities.
Working With Fresh Dough
You'll get hands-on experience working with freshly made dough prepared on the day, giving you the opportunity to practise handling, stretching and shaping your pizza and focaccia.
Understanding Fermentation & Proofing
Making great dough is about more than just mixing ingredients. During the class, we'll explore the different stages of the process.
  • Work hands-on with freshly made dough.
  • Practise shaping and preparing your pizza and focaccia.
  • Watch a demonstration of the complete dough-making process using pre-prepared dough.
  • Understand fermentation, resting and proofing times.
  • Learn how to continue the process at home.
  • Receive instructions for final proofing and baking.
This combination of demonstrations and practical activities allows you to understand the complete process while gaining valuable hands-on experience.
What You Will Take Home
At the end of the workshop, you'll take home:
  • Your prepared dough, ready for the next stage.
  • Instructions for final proofing and baking at home.
  • Practical tips for making pizza, focaccia and bread.
  • A better understanding of fermentation and proofing.
  • Techniques you can recreate in your own kitchen.
  • An Elite Hospitality Training Certificate of Participation.
Who Is This Class For?
This pizza and focaccia making class in Melbourne is suitable for:
  • Complete beginners wanting to learn how to make pizza from scratch.
  • Home cooks looking to improve their bread-making skills.
  • Anyone interested in homemade focaccia.
  • People curious about dough fermentation and proofing.
  • Food lovers looking for a hands-on cooking experience.
  • Families wanting to enjoy a fun and practical activity together.
No previous baking experience is required!
Venue & Location
Please note that venue locations may vary depending on class availability. However, all venues are located within 10 km of Melbourne CBD.
Classes are conducted in a commercial kitchen environment, not a restaurant. This provides a practical setting where you can focus on learning, preparing dough and developing your baking skills in a hands-on environment.
The venue is selected to accommodate the practical requirements of the workshop.
What To Bring
  • Take-away containers for your creations.
  • A water bottle.
  • Comfortable, closed-toe shoes.
Come ready to get your hands into the dough and enjoy a little taste of Italian baking!

Please note: Public dates for this class require at least 7 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

Upcoming dates for Rustic Focaccia and Pizza Class

Times are Melbourne time. Dates and prices as of 15 Nov 2026, 6:42am; availability and price are confirmed live when booking on this page.

291 upcoming dates between 19 Nov 2026 and 31 Dec 2027.

  • Thu 19 Nov 2026, 10am-12pm
  • Fri 20 Nov 2026, 10am-12pm
  • Sat 21 Nov 2026, 10am-12pm
  • Sun 22 Nov 2026, 11am-1pm
  • Thu 26 Nov 2026, 10am-12pm
  • Fri 27 Nov 2026, 10am-12pm
  • Sat 28 Nov 2026, 10am-12pm
  • Sun 29 Nov 2026, 11am-1pm
  • Sun 29 Nov 2026, 5pm-7pm
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  • Sun 6 Dec 2026, 5pm-7pm
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  • Sun 13 Dec 2026, 5pm-7pm
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  • Sat 31 Jul 2027, 10am-12pm
  • Sun 1 Aug 2027, 11am-1pm
  • Sun 1 Aug 2027, 5pm-7pm
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  • Sun 8 Aug 2027, 11am-1pm
  • Sun 8 Aug 2027, 5pm-7pm
  • Thu 12 Aug 2027, 10am-12pm
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  • Sun 15 Aug 2027, 11am-1pm
  • Sun 15 Aug 2027, 5pm-7pm
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  • Sat 21 Aug 2027, 10am-12pm
  • Sun 22 Aug 2027, 11am-1pm
  • Sun 22 Aug 2027, 5pm-7pm
  • Thu 26 Aug 2027, 10am-12pm

Plus 91 more dates after these. See and book every date at https://classbento.com.au/rustic-focaccia-and-pizza-class-melbourne

  • August 2027: 4 more dates
  • September 2027: 21 more dates
  • October 2027: 24 more dates
  • November 2027: 20 more dates
  • December 2027: 22 more dates
What you'll get
You’ll leave with:
  • Your prepared dough ready for final proofing
  • Clear baking instructions for home cooking
  • Professional tips for achieving great results in a domestic oven
  • The confidence to recreate the process independently at home
  • Certificate of Participation
Knowledge required
Perfect for:
  • Beginners wanting to learn proper fundamentals
  • Home cooks who want to improve their bread and pizza skills
  • Anyone curious about fermentation and traditional techniques
No prior experience is required.
What to bring
Each group will typically work with 3 dough portions, so please bring:
3 x containers (1.5–2 litres each per dough)
Airtight containers are essential to keep the dough from drying out and to allow proper proofing
Ideally stackable or easy to carry, as you’ll be transporting multiple portions
This ensures each dough has enough space to expand comfortably during proofing without overflowing.
Add-ons available for this class
  • Home Made Pasta ($50)
  • Gluten Free ($10)
  • Seafood ($25)
  • Vegan Option ($8)
  • Grazing Platters ($30)
You can add these when you book (optional).
Suitable for

Suitable for adults, and kids (minimum 8 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.


FAQ

Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free and dairy free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Location

Melbourne, VIC

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 50 kms of Melbourne, to a venue of your choice for a private class.

Rustic Focaccia and Pizza Class location
Verified reviews

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Recent reviews of Rustic Focaccia and Pizza Class

  • 5/5 from Steve Almanzi, attended Nov 2026: THE best cooking class I have ever experienced! Alessandra was an absolute delight, combining exceptional culinary skills with a fun, upbeat personality that made the entire experience unforgettable. From baking delicious focaccia to creating rustic pizzas with the freshest, top-quality ingredients, everything was authentically Italian and bursting with flavour; And have you ever tried pizza fritta (fried pizza) before? It is to die for! I’m sure my fellow participants felt just as at home as I did, like cousins catching up over cooking, laughter and wonderful food. Alessandra truly brought the Italia into our lives, proving that the best way to Rome around, is through the kitchen, that her focaccia is simply dough-lightful, and this experience was pizza-tively brilliant! Alessandra is a genuinely lovely person and an outstanding host. If you adore bread, good food and great company, her class is absolutely unmissable. Grazie mille, Alessandra, for such a fantastic experience!
  • 5/5 from Nikki, attended May 2026: Alessandra was a brilliant and fun teacher for our Mother's day speecial class. Mum had (and I quote) "the best mother's day ever" and a large part of it was due to the joy, class dynamics, and hands-on approach the class provided. Will be coming back for sure! Thank you for the wonderful memories, Alessandra!
Your teacher

Elite Hospitality Training
Elite Hospitality Training

4.9 (35)
female Women-owned

Elite Hospitality Training delivers engaging, practical workshops for hospitality teams and professionals. Our sessions blend technical expertise with real-world service insight, enabling participants to refine their skills and consistently deliver exceptional guest experiences.
Elite is designed for businesses that want their teams fully trained when needed, without relying on expensive management structures that often fail to deliver effective, hands-on training. We provide targeted, practical education that translates directly to the floor.
Alongside industry training, we also offer hospitality workshops and masterclasses for those outside the industry who are curious to learn, explore, and experience hospitality at a deeper level. These sessions are tailored for individuals, private groups, and corporate teams, combining hands-on learning with an engaging, immersive experience.

verified_user

ClassBento has verified that Elite Hospitality Training has a valid Working with Children Check clearance.
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