Tea Lab Brewing Workshop: Ice Drop Rose in Coffee / Milk / Matcha

Rose Trio · Slow-Drip Flavor Experiment


Heer Tea
Heer Tea
4.8 (139)

1 hour Class size 1 to 6 guests       $99 Now $49 (PayPal Pay in 4 available)

money_off
Order on or before 1 Jul, for a discounted price of $49 per guest (usually $99).

When the nectar of rose meets the serenity of matcha, the depth of coffee, and the tenderness of milk—a single rose reveals three distinct personalities across three unique bases. A flavor trio, one extraction, three endings.
Please note that our beverage classes share the space with other workshop and drink-making classes.
You may be in the same room with students from other sessions.
Workshop highlights:
An immersive tea-brewing experience: Hand-brew a cup of organic red rose tea, learning how to awaken its aroma and color with the perfect water temperature.
Witness a flavor dialogue: Infuse carefully extracted rose essence into three different bases—matcha, coffee, and milk—and observe the delightful transformations in taste and character.
Become a flavor explorer: Through side-by-side tasting, experience how rose unfolds from delicate to rich to creamy when paired with different companions.
Personalize your cup: Adjust the sweetness or intensity of one drink to match your preference and make it uniquely yours.
Capture a visual and flavorful moment: Each set of drinks is beautifully layered and photo-ready—perfect for sharing your creative tasting journey.
Experiment Theme:
  • Using slow-drip rose extract
  • Infused into three different bases
  • Observing the chemical reaction between floral notes and tea/coffee/milk
Flavour Comparison:
Act I: Rose & Matcha
A green matcha base meets pink rose nectar
Like a petal shower deep in a bamboo forest
Freshness touched with Eastern zen
Act II: Rose & Coffee
Dark coffee blends with rose extract
Like a love letter hidden in a gentleman's suit
Bold yet tender
Act III: Rose & Milk
Milky white liquid embraces rose distillate
Like petals scattered on velvet
Soft as a first love
Experimental Process:
  • Grind petals
  • Slow-drip extraction
  • Divide into three
  • Comparative tasting
This trio experience lets you be a brewer, a taster, and your own flavour detective.
What you'll get
One cup of organic red rose tea brewed by you.
A trio of rose-infused drinks for comparative tasting.
Learn key techniques like extraction, layering, and flavor balancing.
Discover how one ingredient can express different personalities in various bases.
Enjoy a focused and creative moment in an elegant, welcoming studio setting.
(You may take your drinks to go, but we highly recommend enjoying them in our studio to fully appreciate the comparative tasting experience.)
We Provide:
  • Professional drip equipment × 1
  • Edible rose petals × 10g
  • Matcha/Coffee/Milk base × 100ml each
Knowledge required
Beginner-friendly
What to bring
No requirement
Location

Heer studio - Heer Tea, Clarice Road, Box Hill South VIC

Tea Lab Brewing Workshop: Ice Drop Rose in Coffee / Milk / Matcha location
Your teacher

Heer Tea
Heer Tea

4.8 (139)
female Women-owned

Heer Tea – Where Tradition Meets Creativity
Nestled near Box Hill, Heer Tea is not just a cafe—it’s an immersive experience where tea culture, mixology, and art come together. We take you beyond the ordinary with a menu that blends tradition and innovation, featuring signature drinks like Chinese tea-infused cocktails and authentic matcha creations.
Our teaching team brings 9 years of expertise in the tea education and ceremonies performance, along with over 5 years in incense crafting and fragrance studies. Passionate about innovating through East-West cultural fusion, we now weave this knowledge into our café—where every cup and scent tells a story of tradition meets creativity.
More than a cafe, Heer Tea is a place for inspiration, relaxation, and cultural connection—where every sip and every stroke tells a story.
Come for the tea, stay for the experience.
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