Fresh Pasta Making Class

Recent reviews of Fresh Pasta Making Class

• 5/5 from Natasha Yannuccelli, attended Sep 2026: Katie has created a truly beautiful interactive and informative experience learning how to make authentic pasta in her exquisite cafe/restaurant. I can’t wait to repeat with friends and family.
• 5/5 from Natalie Moffitt, attended Jun 2026: I did this class with my 18 year old daughter. It was such a fun evening - we learnt a lot, we met great people, we got to eat all the delicious food. Katie is not only super talented, she’s very patient and lovely as a teacher too. Highly recommend!
• 5/5 from Katie, attended Jun 2026: We had a great time. Pasta making was broken down into simple and fun steps by Katie. We made a feast! So much fun
• 5/5 from Alexandra Clarke, attended May 2026: Had a great time! Katie was a great instructor, and dinner at the end was just wonderful. Loved getting to meet likeminded locals and learn something new.
• 5/5 from Lauren Wilson, attended May 2026: Katie was so accomodating for our team cooking class. With 32 people, it was the largest group Saint Helena has catered for and Katie made the lead up/planning so easy. On the night, Katie, Rachel and Antonio were so welcoming and organised. Katie had such a large amount of people in her space, all mingling and catching up (it was our first night in Byron for our team so excitment levels were high) and Katie remained so relaxed and helpful with everyone. While I was out the front, two different groups walked past and commented how great this cafe/cooking school was and joked could they come in. The food was DELICIOUS and so much of it. Feedback from the team is that it was their favourite part of the whole two days we were in Byron, possibly their most favourite team event EVER for our company. Highly recommend for small groups or larger corporate groups. Thank you Katie!
• 5/5 from Helen Harris, attended May 2026: Really enjoyed the pasta making class as instructions were simple and straightforward and as it was a small group of 8 we all were involved in the process and of course had a delicious meal at the end with sauces and focaccia and dessert made by katie
• 5/5 from Jeremy Carmody, attended May 2026: The class was so much fun and well worth the experience!!! Chef Katie was amazing and really knows her stuff. The food was delicious and even I could do it.
• 5/5 from Andrew North, attended Apr 2026: Katie did a great job of making it feel like we were cooking in a home kitchen and with the class sizes small also, you are able to hear easily and spend plenty of time getting hands on. It was a real highlight of our trip to Byron, highly recommend!
• 5/5 from Madeleine Ivers, attended Apr 2026: Amazing! If your after something different to do I highly recommend. Katie makes the class so much fun and easy to follow along. There is the perfect mix of being able to be hands on a learn new techniques while still being able to be social and sit down to relax and eat!
• 5/5 from Leigh-Ann Fowle, attended Apr 2026: We booked a pasta making class for our family while on holiday (grandparents & kids included) We had a fantastic time. Katie was a gracious host and very patient. Every one got involved - young and old. The food was fantastic. Highly recommend
• 5/5 from Silver Joy Groves, attended Feb 2026: We had the best time celebrating my birthday at Saint Helena. Katie is warm, professional and patient. The venue is beautifully curated and comfortable. The pasta we made was so delicious, served along side beautiful salads, house made focaccia and butter. It’s BYO, which makes it a super affordable and fun experience. It’s a great value evening out.
• 5/5 from Kiran Gill, attended Jan 2026: So. Much. Fun!! Katie was phenomenal!! And as a group of 10, we had a wonderful time!! Lots of laughs, lots of insight into pasta making and many beautiful memories we’ll cherish for a very long time. Thank you Katie for being so so patient, kind and hospitable.
• 5/5 from Lenni Weber, attended Jan 2026: Gorgeous and fun experience! Thank you Katie for making it easy to learn and translate into my own space.
• 5/5 from Amanda Jaekel, attended Dec 2025: Gave this class as a Christmas present to my sisters and mother. Katie was very knowledgeable and patient when explaining ingredients and techniques. The end product was delicious! Book this class, you won't be disappointed.
• 5/5 from Chris McShane, attended Oct 2025: I had a great afternoon, I gained new recipes which I will use in my own kitchen thanks Katie
• 5/5 from Monica, attended Sep 2025: Katie was an amazing host for our hens celebratory pasta class! Very talented and made us all feel welcome!
• 5/5 from Russell Haddan, attended Sep 2025: Absolutely fantastic Loved it from start to finish Katie’s knowledge and expertise shone through Very comfortable with the whole experience and delighted with the outcome A delectable lunch, remember to bring your favourite wine, exceeded expectations Highly recommend to all Thanks Katie Regards Russell and the gang
• 5/5 from Suzanne Nussey, attended Aug 2025: Katie White’s Pasta Cooking class near Byron Bay was so excellent It was an enjoyable learning experience. My son and I had fun and the end result was delicious food. We also got to eat the pasta on a long table, like the Italians Katie is experienced, professional, knowledgeable, and attentive. I recommend Katie’s cooking classes.
• 5/5 from Gina McMaster, attended Aug 2025: Katie was an amazing teacher. I was really stuck for an idea to celebrate a milestone birthday and found this fresh pasta making class which turned out to be absolutely perfect. Katie created a warm and welcoming space where we could all connect as friends whilst cooking up a storm. Katie provided us with so many tips on how to cook like a pro, eg how much a pinch of salt should really be or how to combine flavours to avoid having to use a lot of saturated fats. The food we made was next level. Many of my friends were so inspired that they have already bought a paster maker to create their own fettacine and ravioli at home. If you love rustic italian home cooking you will not regret this amazing experience. Thanks Katie you're a gem.
• 5/5 from Emily Yudibrata, attended Aug 2025: Katie was amazing, she was a great teacher and such a fun person to be around! We had a lot of fun and highly recommend this class!
• 5/5 from Anthony Smith, attended Aug 2025: Thanks Katie, this was such an excellent afternoon for my partner and I, can't recommend highly enough. The pasta making was particularly fun and we are still talking about how delicious the meal was all eating together afterwards. We have been practising since we got home! Easily transferrable skills!
• 5/5 from Hiromi Shibasaki, attended Aug 2025: The class was really fun, dynamic and inspirational. The instructions were clear and easy to follow and we appreciated all her tips and knowledge as well. The flavors were simple but very tasty and would be easy to replicate at home. We definitely learned a lot and can’t wait to make pasta regularly at home. Katie was also very accommodating to dietary requirements. I would highly recommend the class to others too! Thanks for a great class!
• 5/5 from Marie O'Connor, attended Aug 2025: Such a good experience! Katie clearly knows her stuff and I walked away having had one of the best Italian meals of my life! Says a lot considering I was in Italy just two weeks ago! Highly recommend.
• 5/5 from Madison Corthals, attended Aug 2025: We had the best time and the food was delicious. Katie was a great teacher and I’d highly recommend booking a class!
• 5/5 from Pauline Hanley, attended Jul 2025: I highly recommend this class, I did it with my work teammates and it was an awesome team building activity! Great teacher and delicious food! Thank you so much Katie
• 5/5 from Julie-Ann Angel, attended Jun 2025: What a great afternoon! We had a group of lovely like minded foodies. Thank you Katie for teaching me some new skills.
• 5/5 from Louise Thorpe, attended Jun 2025: Katie was the perfect teacher and host! Highly recommend this class. Start by cooking with strangers - end the afternoon dining with friends at a beautifully laid table.
• 5/5 from Tracey Schneiders, attended Jun 2025: Great afternoon learning to make ravioli and fettuccine, which we enjoyed afterwards for lunch. The ravioli had a pumpkin filling, and the fettuccine was served with a butter, garlic, chilli and lemon sauce. We also had the perfect green salad, and some amazing mushroom pate and garlic confit butter with toasted bread which Katie had prepared earlier for us. Our dessert was a delicious affogato with dried. Thanks to our teacher Katie, and to our host Kylie from Richmond Mushrooms.
• 5/5 from Gary Carney, attended Jun 2025: What a great afternoon. Katie was excellent host and teacher. I can't believe the food we made and cooked tasted so good. Best pasta I think I have ever had. Katie opened my mind to experimenting more with plant based ingredients when cooking. I highly recommend doing at least one of Katie's classes.
• 5/5 from Mandy Alderson, attended Apr 2025: What an absolute delight! A wonderful, wholesome afternoon with a small group of fellow pasta enthusiasts. We learned how to make an easy pasta dough which we then turned into fettuccine and ravioli. Katie is a wonderful, patient and supportive teacher who is genuinely passionate about teaching people through the joy of beautiful food. I can’t wait to put my new skills to the test at home!
• 5/5 from Anton Maxwell-Jones, attended Apr 2025: Great class! Would highly recommend. Great food, good vibes.
• 5/5 from Terase Davidson, attended Apr 2025: Pasta Cooking Class was heeeeeeeeps of fun and super informative. You can instantly tell that Katie has a wealth of knowledge and was fantastic at imparting the knowledge and passion for great produce to the class. Highly recommended signing up to one of Katie’s classes.
• 5/5 from Lachlan Waugh, attended Apr 2025: The class with Katie was an amazing experience! We learned some great techniques and enjoyed the learning experience. Katie paired our amazing meal with a top quality bottle of wine. I highly recommend for a a couple of people or a larger group.
• 5/5 from Kim Pigott, attended Apr 2025: Highly recommend this fabulous class! Katie creates a fun environment & is very passionate about sharing her knowledge. We learnt so much & was so hands on. Incredible experience. Thank you so much Katie
• 5/5 from Roland Oak, attended Jul 2024: What a fantastic experience, the food that we learnt how to make was lovely. A great teacher with lots of grace and patience, thanks Katie for an awesome night of cooking. Our children and we (parents) rate it highly as a five star authentic experience.
• 5/5 from Jen Kane, attended Jun 2024: Katie's pasta-making class was a fun & highly valuable learning cooking experience. Katie is a talented & experienced chef who explains concepts clearly & shares so many wonderful useful tips that I know I will use in the kitchen in future. Katie encourages group participation with us all getting our hands dirty and then having the wonderful joy of sitting down as a group to enjoy eating the beautiful food we made. It was a truly fantastic cooking experience & I can't wait to do it again with Katie!
• 5/5 from Hugo Lagrange, attended Jun 2024: Amazing evening with Katie! We learned, we laughed a lot and we ate amazingly well. I recommend to everyone to come and spend a evening in a italian kitchen atmosphere, Thank you Katie and have a good time in Montpellier :)
• 5/5 from Brian Blair, attended May 2024: Interactive hands on experience making us aware of alternate ingredients to deliver a delicious pasta meal & amazing desert!
• 5/5 from Mardi James, attended Apr 2024: After a very rocky start with emails of reminders, then venue cancellations after the starting times, talk of refunds, then venue changes we were very concerned that we'd been scammed. And felt very apprehensive. When things were finally sorted and the class started late our fears were slowly relaxed and we got into things. Katie was a warm wealth of knowledge and super friendly, very different to the starting mishap. A very memorable, enjoyable, delicious experience. Thanks
• 5/5 from Sophia Fonseca, attended Apr 2024: An amazing experience. We were a private class of 3 - my Mum and sister. Such an engaging class, easy-to-follow recipes and a delicious outcome Would recommend to anyone wanting to make fresh pasta and learn more plant based recipes Thank you Katie :)
• 4/5 from Grania Fingleton, attended Mar 2024: Myself, my brother and a friend participated in the Fresh Pasta Making Class in Alstonvale. Creating Ravioli, Fettuccini and Tiramisu with easy to follow recipes and visual instructions from Katie, made for a delightful day. Afterwards, we retreated to the veranda and enjoyed the delicious meal together.
• 5/5 from Lauren Boundy, attended Jan 2024: We had such a beautiful day making the best tasting pasta with Katie! She was warm, knowledgeable and made the experience. Sitting down on the verandah in between the trees to enjoy the pasta at the end was really unforgettable.