Gluten Free Cooking Class

Enjoy a delicious afternoon of gluten-free cooking with chef and author Katie White



2.5 hours Class size 5 to 15 guests    

  $150 (Afterpay available)
This is an incredibly inspiring and delicious class all about Italian Gluten free food including gnocchi with sage and butter, arancini with rich tomato sauce and mozzarella, all served with fresh salad and affogato for dessert.
This class is a guaranteed way to connect with people whilst learning gluten free Italian food.
this class is perfect for anyone who wants a fun and engaging foodie experience like Katie's famous pasta classes, but is gluten free.
Get ready to embark on a culinary adventure with our Italian gluten-free cooking class led by chef Katie White. In this workshop, you will learn valuable kitchen skills and take home recipes that will leave you feeling confident in the kitchen.
What to expect:
  • Enjoy three courses of delicious, wholesome, and satisfying gluten-free recipes that are perfect for the whole family.
  • Discover versatile kitchen techniques as Katie shares her experiences from studying at Le Cordon Bleu London and working worldwide.
  • Connect with fellow food enthusiasts as we share a meal together, highlighting the love of quality food.
Menu changes seasonally but is centered around Italian cuisine.
Throughout the workshop, you will have the opportunity to work with local produce, plus the menu will change with the seasons to ensure freshness.
By the end, you'll leave feeling inspired and equipped with newfound knowledge to recreate these dishes at home.
What you'll get
A three course meal and recipe flyers.
Read more details   
Knowledge required
Beginner-friendly.
What to bring
A water bottle.
Add-on available for this class
  • The Seasonal Vegan Cookbook ($40)
You can add this when you book (optional).
Location

Saint Helena Culinary - 8 Fletcher Street, Byron Bay NSW

Your teacher can also travel within 50 kms of Byron Bay, to a venue of your choice for a private class.

Gluten Free Cooking Class location
Verified reviews

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Recent reviews of Gluten Free Italian Cooking Class

  • 5/5 from Victoria Peake, attended Sep 2026: Katie was welcoming and full of knowledge. Highly recommend doing this with a friend or partner. Thanks again for a delicious European experience
  • 5/5 from Kelly Killoran, attended Jan 2026: Fantastic class with Chef Katie. Learned so many little techniques. Katie is so passionate and eager to share her knowledge. All our dishes were delicious, a fun group to cook with and lots of info to take away.
  • 5/5 from Cinta Gare, attended Jan 2026: BEST EXPERIENCE EVER! bought for my partner and I as a Christmas present and had the ultimate time. Katie had so many hot tips that were simple yet REVOLUTIONARY for uplevelling in the kitchen. And the food we made OMG, mouthwatering! Such a beautiful, intimate and fun time. Would go back again!
Your teacher

Saint Helena Culinary
Saint Helena Culinary

5.0 (78)
female Women-owned

Saint Helena Culinary is the home of chef and Author Katie White who trained at the prestigious Le Cordon Bleu London and since then has worked for restaurants in London as well as on retreats in Europe.
She is also a published author and you may recognize her book in Kmarts and other book stores all around the Australia. She has also cooked on SBS The Cook Up as well as Channel 7's The Morning Show on multiple occasions.
Katie is passionate about sustainable, flavor driven food and is driven to inspire people and give them confidence in the kitchen; It's these elements that make Katie's cooking class's unforgettable experiences.
By Katie cooking class's are perfect for hen's parties, family get-togethers or holiday activities.
2026-10-16 15:00:00
class 0 V48I01Z33L 34c052b7f77f35dccea660a6ce51910d 1 production byron-bay Byron Bay NSW AU byron-bay