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$150 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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This teacher has accepted 90% of their Requests
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You can choose add-ons later, when you book
(The Seasonal Vegan Cookbook)
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You'll be in good hands. This teacher is rated 5.0 out of 5, from 76 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $150 per guest
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Gluten Free Cooking Class
Enjoy a delicious afternoon of gluten-free cooking with chef and author Katie White
2.5 hours
1 to 15 guests
$150
(Afterpay & PayPal Pay in 4 available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Enjoy three courses of delicious, wholesome, and satisfying gluten-free recipes that are perfect for the whole family.
- Discover versatile kitchen techniques as Katie shares her experiences from studying at Le Cordon Bleu London and working worldwide.
- Connect with fellow food enthusiasts as we share a meal together, highlighting the love of quality food.
celebration
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This class is not available for purchase
What you'll get
A three course meal and recipe flyers.
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner-friendly.
What to bring
A water bottle.
Add-on available for this class
- The Seasonal Vegan Cookbook ($40)
Location
Saint Helena Culinary - 8 Fletcher Street, Byron Bay NSW
Your teacher can also travel within 50 kms of Byron Bay, to a venue of your choice for a private class.
Your teacher
Saint Helena Culinary is the home of chef and Author Katie White who trained at the prestigious Le Cordon Bleu London and since then has worked for restaurants in London as well as on retreats in Europe. She is also a published author and you may recognize her book in Kmarts and other book stores all around the Australia. She has also cooked on SBS The Cook Up as well as Channel 7's The Morning Show on multiple occasions. Katie is passionate about sustainable, flavor driven food and is driven to inspire people and give them confidence in the kitchen; It's these elements that make Katie's cooking class's unforgettable experiences. By Katie cooking class's are perfect for hen's parties, family get-togethers or holiday activities.
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