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$125 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $125 per guest
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Beirut Style Pickles Workshop
Learn how to make Lebanese pickles!
2.5 hours
1 to 6 guests
$125
(PayPal Pay in 4 available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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This class is not available for purchase
What you'll get
- Lebanese coffee/tea and biscuit on arrival
- Three take-home jars of pickles
- Recipe card
- A sit-down mezze meal to conclude
Knowledge required
Beginner-friendly.
Your teacher
I was born & raised in the back of a Milk Bar in South Melbourne where I watched my parents prepare hummus and other Lebanese favourites. Looking back at myself as a child, I was a big & beautifully fat kid who was totally obsessed with food, delicious homestyle Lebanese food to be precise! Arriving to the dinner table with an array of homemade dishes- hummus, tabouli, warak arish, kousa, riz a Jej, labne, zaatar and zaytoon is still what brings me immense joy. This is precisely what has inspired me to keep these traditions alive, and to continue learning and sharing this amazing culture with the rest of the world. I have been lucky enough to have worked alongside some great chefs both in Melbourne & Perth. From dishwasher to manager and everything in between, working in kitchens has defiantly been a big part in shaping my character in this world.These days, I have humbled my career, focusing more on my culture and trying to share it with community at local farmer markets, workshops, catering and at your local artisan food store.
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