Indian Chutney Making Class for Beginners

Make fresh Indian chutneys (dipping sauce) that transform any dish!


Puja Khandelwal
Puja Khandelwal
5.0 (60)

2.5 hours Class size 1 to 6 guests    

  $90 ($50 per class surcharge applies for private classes) (PayPal Pay in 4 available)

This class teaches you how to create versatile Indian chutneys from scratch—covering flavour pairing, texture, spice control, and storage tips. Expect a relaxed, engaging session that balances learning, tasting, and creating.
In this class, we will walk through the full chutney-making process step by step. You’ll see each chutney demonstrated, learn why specific ingredients and techniques are used, and then apply those methods yourself. We’ll break down the flavour profiles of classic Indian chutneys: fresh and herbaceous, creamy and cooling, fiery and sharp.
You’ll leave with practical skills you can use across everyday meals and snacks.
Note: Depending on the number of people per session, this class may or may not be completely hands-on.
What you'll get
  • A printed recipe card to take home.
  • A tasting session of all chutneys made during the session.
  • Any leftover chutney creations.
Knowledge required
This is a beginner-friendly class.
What to bring
An apron!

FAQ

Is there Parking available at the venue?
Yes, lots of free parking is available.
Location

Whitlam, ACT

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 15 kms of Whitlam, to a venue of your choice for a private class.

Indian Chutney Making Class for Beginners location
Your teacher

Puja Khandelwal
Puja Khandelwal

5.0 (60)
female Women-owned

Hi! I'm Puja, a passionate plant-forward chef with a deep love for wholesome home-cooked meals that are rewarding for the body. Cooking has been my one true love since childhood. I would spend hours in the kitchen trying to recreate recipes from all the cooking shows I used to watch. I have a diploma in culinary arts and a Certificate IV in Patisserie and over 6 years of experience in the food industry. I specialize in creating nourishing, easy-to-make dishes that predominantly celebrate fresh, plant-focused ingredients and unique flavors. Whether you're a beginner or a seasoned home cook, my classes are a joyful space where you can learn, experiment, and bond over food. Food, like love, is all around us - we just need to find the flavors that fill our souls. Join me in the kitchen to create meals that make you feel good inside and out!
class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production canberra Canberra ACT AU canberra