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$130 per guest
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $130 per guest ($50 per class surcharge applies for private classes)
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Indian Naan Making Workshop
Master the art of making naan from scratch
Puja Khandelwal
5.0 (82)
2.5 hours
Whitlam
1 to 5
(public classes),
4 to 6
(private)
(private classes)
$130
($50 per class surcharge applies for private classes)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Traditional plain naan – the classic, versatile flatbread that complements any curry.
- Garlic naan – infused with fragrant garlic and butter for an irresistible aroma.
- Chilli and cheese naan – a delectable blend of cheese and just the right amount of heat.
celebration
Upcoming dates for Indian Naan Making Workshop
Times are Sydney time. Dates and prices as of 8 Nov 2026, 7:15pm; availability and price are confirmed live when booking on this page.
215 upcoming dates between 11 Nov 2026 and 28 Dec 2027.
- Wed 11 Nov 2026, 11am-1:30pm
- Fri 13 Nov 2026, 11am-1:30pm
- Sat 14 Nov 2026, 11am-1:30pm
- Sun 15 Nov 2026, 11am-1:30pm
- Thu 19 Nov 2026, 11am-1:30pm
- Fri 20 Nov 2026, 11am-1:30pm
- Sat 21 Nov 2026, 11am-1:30pm
- Sun 22 Nov 2026, 11am-1:30pm
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- Sat 26 Jun 2027, 11am-1:30pm
- Sun 27 Jun 2027, 11am-1:30pm
- Tue 29 Jun 2027, 11am-1:30pm
- Wed 30 Jun 2027, 11am-1:30pm
- Thu 1 Jul 2027, 11am-1:30pm
- Sun 4 Jul 2027, 11am-1:30pm
- Tue 6 Jul 2027, 11am-1:30pm
- Wed 7 Jul 2027, 11am-1:30pm
- Sun 11 Jul 2027, 11am-1:30pm
- Tue 13 Jul 2027, 11am-1:30pm
- Wed 14 Jul 2027, 11am-1:30pm
- Sun 18 Jul 2027, 11am-1:30pm
- Tue 20 Jul 2027, 11am-1:30pm
- Wed 21 Jul 2027, 11am-1:30pm
- Sun 25 Jul 2027, 11am-1:30pm
- Tue 27 Jul 2027, 11am-1:30pm
- Wed 28 Jul 2027, 11am-1:30pm
- Sun 1 Aug 2027, 11am-1:30pm
- Tue 3 Aug 2027, 11am-1:30pm
- Tue 10 Aug 2027, 11am-1:30pm
- Tue 17 Aug 2027, 11am-1:30pm
- Tue 24 Aug 2027, 11am-1:30pm
- Tue 31 Aug 2027, 11am-1:30pm
- Tue 7 Sep 2027, 11am-1:30pm
- Tue 14 Sep 2027, 11am-1:30pm
Plus 15 more dates after these. See and book every date at https://classbento.com.au/indian-naan-making-workshop-canberra
- September 2027: 2 more dates
- October 2027: 4 more dates
- November 2027: 5 more dates
- December 2027: 4 more dates
What you'll get
- Printed recipe cards
- All ingredients
- All equipment
- A tasting session with a complimentary curry-inspired dip
See available dates, Request a private class or Gift
See booking options
Knowledge required
- No prior cooking knowledge or skills are required.
- Step-by-step, fully guided class.
- Beginner-friendly and suitable for all skill levels.
What to bring
- A box to carry your creations.
- An apron
Location
Whitlam, ACT
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher can also travel within 20 kms of Whitlam, to a venue of your choice for a private class.
Your teacher
Hi! I'm Puja, a passionate plant-forward chef with a deep love for wholesome home-cooked meals that are rewarding for the body. Cooking has been my one true love since childhood. I would spend hours in the kitchen trying to recreate recipes from all the cooking shows I used to watch. I have a diploma in culinary arts and a Certificate IV in Patisserie and over 6 years of experience in the food industry. I specialize in creating nourishing, easy-to-make dishes that predominantly celebrate fresh, plant-focused ingredients and unique flavors. Whether you're a beginner or a seasoned home cook, my classes are a joyful space where you can learn, experiment, and bond over food. Food, like love, is all around us - we just need to find the flavors that fill our souls. Join me in the kitchen to create meals that make you feel good inside and out!
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