Tea Lab Brewing Workshop: Osmanthus Fall

Learn how to brew your own Osmanthus Fall tea!



1 hour Class size 1 to 6 guests       $89 Now $49 (PayPal Pay in 4 available)

money_off
Order on or before 1 Jul, for a discounted price of $49 per guest (usually $89).

Brewing your hot tea traditionally

Brewing Your Hot Tea Traditionally

We will learn about traditional Chinese tea utensils and master proper tea brewing methods


Make your iced osmanthus fall step by step

Make Your Iced Osmanthus Fall Step by Step

The teacher will prepare all utensils and ingredients, you follow the steps to make the drink and discover its flavor profile.


Enjoying your drink

Enjoying Your Drink

Please don’t forget take photo and share to your friends


In this one-hour workshop, you'll craft two unique tea beverages with your own hands—one classic osmanthus black tea, and one personalised tea-based drink. Whether you're new to tea or already a fan of its aromatic charm, this experience is perfect for you!
Please note that our beverage classes share the space with other workshop and drink-making classes.
You may be in the same room with students from other sessions.
Workshop highlights:
  • Immersive introduction to osmanthus black tea: From warming the teapot to steeping the leaves, recreate the serene ritual of a traditional tea ceremony.
  • Savour the tea you prepare yourself while learning about the harmony of aroma, flavour, and warmth in every sip.
  • Adapt one of our tea creations to your taste—simply adjust one ingredient based on dietary needs or preference to make it your own.
  • While full customisation is limited due to allergy considerations, you can still subtly modify your drink to suit your palate.
Detailed making process:
Phase 1|Aroma
  • Pre-treat the cup wall with osmanthus concentrate extract
  • Form a slow-release aroma layer using rotational coating technology
Phase 2|Texture Construction
  • Embed Autumn Moon Pear (processed with low-temperature slow-cooking technique)
  • Build a sweet and chewy multidimensional texture system
Phase 3|Fluid Synthesis
  • Phased injection of 4°C cold-brewed osmanthus fermented tea
  • Introduce clarified coconut water matrix to form a biphasic fluid
  • Control molecular movement rate using ice medium
Phase 4|Cloud Suspension
  • Apply light cheese-style foam (pH 6.2-6.5)
  • Use micro-injection for precise sealing
  • Form a density gradient suspension system
Phase 5|Sensory Activation
  • Sprinkle freeze-dried osmanthus granules
  • Trigger visual-olfactory synesthetic effects
What you'll get
  • One cup of osmanthus black tea steeped by you.
  • One signature tea drink, lightly adapted to your liking.
  • Learn key techniques such as layering, steeping, and balancing flavours.
  • Understand how temperature and timing influence taste and aroma.
  • Enjoy a mindful break in a beautiful setting, full of photo-worthy moments (You may take your drink to go, but we highly recommend enjoying it in our studio for the full experience.)
Read more details   
Knowledge required
Beginner-friendly.
What to bring
No requirement
Location

Australia, Victoria, Box Hill South, Clarice Road, HEER POTTERY ART

Tea Lab Brewing Workshop: Osmanthus Fall location
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Your teacher

Heer Tea
Heer Tea

4.8 (139)
female Women-owned

Heer Tea – Where Tradition Meets Creativity
Nestled near Box Hill, Heer Tea is not just a cafe—it’s an immersive experience where tea culture, mixology, and art come together. We take you beyond the ordinary with a menu that blends tradition and innovation, featuring signature drinks like Chinese tea-infused cocktails and authentic matcha creations.
Our teaching team brings 9 years of expertise in the tea education and ceremonies performance, along with over 5 years in incense crafting and fragrance studies. Passionate about innovating through East-West cultural fusion, we now weave this knowledge into our café—where every cup and scent tells a story of tradition meets creativity.
More than a cafe, Heer Tea is a place for inspiration, relaxation, and cultural connection—where every sip and every stroke tells a story.
Come for the tea, stay for the experience.
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