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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: How many cookies will I take home?
You will take home six beautifully decorated fondant cookies.
Q: Can I book this class privately?
Yes. Private bookings are available for groups; however, all private sessions are subject to venue availability. Please contact Anita with your preferred dates and group size, and suitable options will be available.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $99 per guest
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Fondant Cookie Decorating Workshop
Learn beautiful fondant decorating techniques and create six elegant cookies to take home
2 hours
1 to 10
(public classes),
5 to 20
(private)
(private classes)
$99
(PayPal Pay in 4 available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- The workshop will cover various techniques such as preparing and covering cookies with fondant, colouring fondant, and creating textured designs.
- Discover how to effectively use moulds, silicone moulds, and edible gold leaf for an elegant touch.
- Learn the art of arranging floral and decorative elements on your cookies, along with tips for achieving professional results.
celebration
info
This class is not available for purchase
What you'll get
- Six beautifully decorated fondant cookies to take home
- All tools, equipment, and materials provided
- Step-by-step guidance throughout the workshop
- Certificate of Completion
- Decorating tips and techniques to use at home
- Gift box to safely transport your cookies
See available dates, Request a private class or Gift
See booking options
Knowledge required
No experience is necessary. This workshop is beginner-friendly and suitable for all skill levels.
What to bring
Nothing at all! Everything you need will be provided.
FAQ
How many cookies will I take home?
You will take home six beautifully decorated fondant cookies.
Can I book this class privately?
Yes. Private bookings are available for groups; however, all private sessions are subject to venue availability. Please contact Anita with your preferred dates and group size, and suitable options will be available.
Location
Strathaird community centre - 106-108 Strathaird Drive, Narre Warren South VIC
From Strathaird turn into Kenton walk and entrance and car park is at the back of the building
Your teacher
I'm Anita, the creator of Slices of Heaven by Anita. My journey into cake decorating started as a hobby while I was working as a qualified hairdresser, but my passion for baking and creativity quickly turned into a home-based cake business. Originally from Brisbane, I moved to Melbourne 7 years ago where I had the opportunity to work with major cake decorating companies as a head decorator, class teacher, and manager. Over the past 10+ years, I've built extensive experience in cake decorating, teaching, and pastry arts, while also being completely self-taught in many of the skills I use today. I'm now a qualified pastry chef with a Certificate IV in Training and Assessment, and I've also won multiple cake decorating competitions throughout my career. What I love most is teaching others in a supportive and hands-on environment. My classes are designed for all skill levels and ages 3+, with a strong focus on making sure every student feels confident, comfortable, and inspired. I truly believe anyone can learn with the right guidance, and I love sharing the techniques and knowledge I've learned through years of experience in the industry. This year I decided to start my own journey again and focus on building a creative community where people can learn, connect, and enjoy the art of cake decorating in a fun and welcoming space.
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