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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: Can I book this class Privately?
Yes. Private bookings are available for groups; however, all private sessions are subject to venue availability. Please contact Anita with your preferred dates and group size, and suitable options will be available.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours, $150 per guest
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Fondant Cake Decorating Class
Learn the Basics of Fondant Cake Decorating.
4 hours
1 to 8
(public classes),
5 to 10
(private)
(private classes)
$150
(PayPal Pay in 4 available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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celebration
info
This class is not available for purchase
What you'll get
- Their own decorated 6” fondant cake to take home
- Hands-on step-by-step guidance throughout the class
- Learn how to ganache using the lid method
- Learn how to cover a cake smoothly with fondant
- Learn sharp edges and basic fondant decorating techniques
- All tools, materials, and equipment provided
- Beginner-friendly tips and techniques
- Cake box provided to safely take your cake home
- Ganache recipe
See available dates, Request a class or Gift
See booking options
Knowledge required
No experience is required. Suitable for complete beginners.
What to bring
Nothing — all tools, materials, ingredients, and equipment are provided for the class. Just bring yourself and be ready to have fun learning new skills!
FAQ
Can I book this class Privately?
Yes. Private bookings are available for groups; however, all private sessions are subject to venue availability. Please contact Anita with your preferred dates and group size, and suitable options will be available.
Location
Strathaird family community centre - 106-108 Strathaird Drive, Narre Warren South VIC
Off Ormand road, turn into Strathaird drive and then turn into Kenton walk and the entrance through the car park
Your teacher
I'm Anita, the creator of Slices of Heaven by Anita. My journey into cake decorating started as a hobby while I was working as a qualified hairdresser, but my passion for baking and creativity quickly turned into a home-based cake business. Originally from Brisbane, I moved to Melbourne 7 years ago where I had the opportunity to work with major cake decorating companies as a head decorator, class teacher, and manager. Over the past 10+ years, I've built extensive experience in cake decorating, teaching, and pastry arts, while also being completely self-taught in many of the skills I use today. I'm now a qualified pastry chef with a Certificate IV in Training and Assessment, and I've also won multiple cake decorating competitions throughout my career. What I love most is teaching others in a supportive and hands-on environment. My classes are designed for all skill levels and ages 3+, with a strong focus on making sure every student feels confident, comfortable, and inspired. I truly believe anyone can learn with the right guidance, and I love sharing the techniques and knowledge I've learned through years of experience in the industry. This year I decided to start my own journey again and focus on building a creative community where people can learn, connect, and enjoy the art of cake decorating in a fun and welcoming space.
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