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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $160 per guest
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Sugar Cookie Baking and Decorating Class
Learn to bake and beautifully decorate sugar cookies!
3 hours
Narre Warren South
1 to 8
(public classes),
8 to 10
(private)
(private classes)
$160
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Hands-on sugar cookie baking and decorating instruction
- All ingredients and equipment needed for the class
- Cookies to take home
- Tea, coffee and a light snack
- A certificate of completion
- Recipe provided
celebration
Upcoming dates for Sugar Cookie Baking and Decorating Class
Times are Melbourne time. Dates and prices as of 1 Nov 2026, 12:56am; availability and price are confirmed live when booking on this page.
1 upcoming date between 3 Dec 2026 and 3 Dec 2026.
- Thu 3 Dec 2026, 6pm-9pm
What you'll get
- Hands-on sugar cookie baking and decorating instruction
- All ingredients and equipment needed for the class
- Cookies to take home
- Tea, coffee and a light snack
- A certificate of completion
- Recipe provided
See available dates, Request a private class or Gift
See booking options
Knowledge required
No prior baking or decorating experience is required. This class is suitable for beginners.
What to bring
* Closed-in shoes* A smile and a willingness to learn!
Location
Narre Warren South, VIC
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
I'm Anita, the creator of Slices of Heaven by Anita. My journey into cake decorating started as a hobby while I was working as a qualified hairdresser, but my passion for baking and creativity quickly turned into a home-based cake business. Originally from Brisbane, I moved to Melbourne 7 years ago where I had the opportunity to work with major cake decorating companies as a head decorator, class teacher, and manager. Over the past 10+ years, I've built extensive experience in cake decorating, teaching, and pastry arts, while also being completely self-taught in many of the skills I use today. I'm now a qualified pastry chef with a Certificate IV in Training and Assessment, and I've also won multiple cake decorating competitions throughout my career. What I love most is teaching others in a supportive and hands-on environment. My classes are designed for all skill levels and ages 3+, with a strong focus on making sure every student feels confident, comfortable, and inspired. I truly believe anyone can learn with the right guidance, and I love sharing the techniques and knowledge I've learned through years of experience in the industry. This year I decided to start my own journey again and focus on building a creative community where people can learn, connect, and enjoy the art of cake decorating in a fun and welcoming space.
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