ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $120 per guest
The Ultimate Pizza Masterclass
Learn how to make your very own pizza and cook in our imported Italian Marana Forni pizza wood-fired oven!
11k followers
2 hours
7 to 24 guests
$120
- Expert knowledge from our executive chef on creating pizza dough, using and cooking in the wood-fired oven, and placing delicious toppings.
- Your pizza dough ready to bake at home, recipe cards specially curated by our executive chef.
- Memories of an amazing experience with us and a full stomach from eating all the pizza!
Pullman Melbourne City Centre - Level 14/265 Little Bourke St, Melbourne VIC
Blossom Rooftop is located on level 14 in Pullman Melbourne City Centre which is located along Swanston Street.
Recent reviews of The Ultimate Pizza Masterclass
- 5/5 from Foong-Yue Cheah, attended Jul 2026: I booked this class for a team building event and it was great to do something fun. Ashley was fantastic, she was very informative and shared her journey to becoming an executive chef at this gorgeous venue. Pizzas tasted fantastic too, so light and fluffy with bonus fries on the side. Highly reccommend booking this for a fun activity.
- 5/5 from Ellie McRae, attended Mar 2026: We loved our session with Ashley! Super informative talk about how dough is made and what makes for a good dough, lots of fun making our own pizza dough and then making our own pizzas to eat afterwards. They catered for a gluten-free member of our team, and it was kid-friendly. Everyone had a fabulous time! Thank you so much.
- 5/5 from Glen Cameron, attended Jul 2025: To be taught about authentic Italian pizza making end to end, by an Exec Chef (Ash?), in such a wonderful rooftop environment was sensational! Highly recommend.
- 5/5 from Danielle Siers, attended Sep 2024: Great for team building and can cater to all sorts of dietary requirements! If there's a way for the pizza to be ready/allowing people to eat at the same time that'd be great...for a large group like ours there's a bit of a wait in between batches/group of 3s.
- 5/5 from Anna Xia, attended Aug 2024: Ashley executive chef for Pullman Melbourne and her competent sous chef Arnold led a very friendly and enjoyable class on pizza dough today. They have a state of the art rotating wood fired pizza oven on premises and the pizzas once the dough was kneaded rested and spread/flipped, are ready in 2 and a half minutes. One of the best tasting pizzas I’ve ever had. An assortment of toppings from buffalo mozzarella, pesto, roasted capsicums, prawns to caramelised onions, very generous variety and a genuinely good fun time had.
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