ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $85 per guest
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Miso Making Workshop
Make your own homemade miso paste!
5k followers
2.5 hours
5 to 10 guests
$85
(PayPal Pay in 4 available)
- We'll demystify the core components of miso: soybeans, koji, salt, and water. Learn about the role each plays in the fermentation process.
- You'll actively participate in every step, from preparing the soybeans to mixing the ingredients and packing your batch of miso into a container.
- Discover koji, the essential mould that drives the fermentation and gives miso its characteristic flavour and aroma.
- Learn the secrets to successful long-term fermentation, including proper storage, monitoring, and what to expect as your miso ages.
- We'll explore how to customise your miso by adjusting ratios or using different types of beans for unique flavours.
- A jar of your very own miso paste ready to ferment at home.
- A detailed instruction guide covering the process and recipe.
- Confidence and knowledge to make miso again and again!
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