Seafood Cooking Class

Learn everything about cooking seafood!



4 hours

Class size 1 to 12 (public classes), 10 to 40

  $250 - $280 (Earlybird price of $250 applies if you book into a public session 14+ days ahead) (PayPal Pay in 4 available)

In this fun and engaging cooking class, you will explore the wonderful world of Australian seafood. Learn how to create wonderful seafood dishes, from grilling, baking, poaching, crumbing, frying, risotto, pasta to more.
This workshop is designed for people who love seafood, so you can leave your worries at the door and get ready to roll up your sleeves and have a great time in the kitchen.
By the end of the class, you will have gained great knowledge and confidence and can impress your loved ones with your newfound cooking skills!

money_off
Save $30 per guest, when you book 14+ days before a session
What you'll get
Everything provided.
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Knowledge required
Beginner-friendly.
What to bring
Just yourself and an open mind.
Vibes
Creativity: This is a creative, open-ended experience – let your imagination lead and make something truly your own.
Sociability: This is a social experience – expect plenty of opportunity to chat, mingle, and enjoy the company of others.
Location

1/66 Curzon Street North Melbourne

Your teacher can also travel within 40 kms of North Melbourne, to a venue of your choice for a private class.

Seafood Cooking Class location
Verified reviews

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Your teacher

Yes Chef
Yes Chef

4.9 (104)

After 36 incredible years in the kitchen, I'm excited to share my passion and expertisewith you! Join me for a series of speciality cooking classes designed to transform your culinary skills and ignite your creativity.
These classes are more than just lessons; they're an immersive experience where you'll learn how to cook with flavour, experiment with your own flair, and bring your imagination to life in the kitchen. Together, we'll peel back the layers of cooking, making it not only easy but also incredibly fun!
I invite everyone, especially aspiring cooks and chefs, to dive into the world of cooking.
You'll gain confidence and skills that will stay with you for a lifetime.
Whether you're drawn to the rich flavours of Italian cuisine, the vibrant spices of Moroccan, Japanese or Spanish food we'll start with the fundamentals and build skills from there.
Jion me on this culinary journey and let's create delicious memories together!
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