Vegan Asian Soul Food

Discover the secrets of "Umami" in this high-energy, hands-on cooking masterclass. Learn to balance the iconic salty, sour, sweet, and spicy pillars of Asian cuisine while building a restaurant-quality vegan feast from scratch.Enjoy these incredible dishes:

• Vegan Som Tum (Thai Spicy Salad)
• Sesame & Spring Onion Flatbread
• Vegan Pineapple Fried Rice
• Vietnamese Rice Crackers

Available for Vegan, Vegetarian and Dairy Free. (note, 1 x recipe contains gluten)You will help prepare the delicious meals and then enjoy eating them too! Learn valuable skills and cooking techniques and so much more. Gain confidence and learn valuable presentation and plating skills to ensure a round of applause at the very next meal you serve. You will not have to prepare you entire meal from scratch on your own, we don't believe you should be peeling vegetables and doing all the hard work but rather be concentrating on gaining new skills. We will not have individual work stations, but will work in smaller groups on tasks assigned.We look forward to having you for your Vegan Asian Soul Food Adventure! Enjoy a drink in our fully licensed Bar with Gin Cocktails!Please note: The menu is based on available seasonal produce and is subject to change at the experience provider's discretion. You will work and cook together as a team, and share workspace and the kitchen equipment with other participants. A group cooking session with partial group participation is the most effective and fun way to add to your cooking skills. To ensure the class finishes on time some elements of the dishes are demonstrated.Dietaries: only the 'available dietaries' listed with the Menu are catered for. We cannot cater to other dietaries for this class.

• All tools and ingredients provided.
• A plant-based feast at the end.

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