Authentic Italian Lasagna Cooking Class

Unlock the secrets of perfect lasagna: mastering dough, ragu and bechamel in Brisbane!



3 hours Location Bahrs Scrub Class size 1 to 12 (public classes), 6 to 45   $145 - $155 ($155 per guest when you book for 1+ guests, $145/guest for 3+ guests) (Afterpay available)

Are you a fan of lasagna? Then, learn how to make it from scratch in Brisbane!
In this class, you’ll learn the mastery of making fresh handmade pasta, use a manual pasta machine and a roller and prepare the traditional slow-cooked Italian Ragu’ and our special Bechamel sauce.
We’ll show you all the secrets and hints to create a perfectly balanced, tasty and delicious lasagna, then we’ll cook the lasagna that your teachers, Anna and Sara have prepared.
By the end of the class, we’ll enjoy it with a glass of Italian red wine which, as we say in Italy “con la lasagna e’ la morte sua” (literally: red wine with lasagna, is its perfect death meaning that they are a perfect match).
You will also get to take home the tray of lasagna you prepared to cook and share with the people you love and you’ll get the recipe book of the class you attended.
Note: All our recipes are hands-on; you’ll be working at your private bench space with a maximum of 12 guests to ensure that every one of you will be well looked after and to maximise your learning and help you to master the necessary skills.

Please note: Public dates for this class require at least 8 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

Upcoming dates for Authentic Italian Lasagna Cooking Class

Times are Brisbane time. Dates and prices as of 22 Oct 2026, 10:10am; availability and price are confirmed live when booking on this page.

18 upcoming dates between 21 Nov 2026 and 19 Dec 2027.

  • Sat 21 Nov 2026, 5:30pm-8:30pm
  • Sun 17 Jan 2027, 10am-1pm
  • Sun 7 Feb 2027, 10am-1pm
  • Sun 28 Feb 2027, 10am-1pm
  • Sun 21 Mar 2027, 10am-1pm
  • Sun 11 Apr 2027, 10am-1pm
  • Sun 2 May 2027, 10am-1pm
  • Sun 23 May 2027, 10am-1pm
  • Sun 13 Jun 2027, 10am-1pm
  • Sun 4 Jul 2027, 10am-1pm
  • Sun 25 Jul 2027, 10am-1pm
  • Sun 15 Aug 2027, 10am-1pm
  • Sun 5 Sep 2027, 10am-1pm
  • Sun 26 Sep 2027, 10am-1pm
  • Sun 17 Oct 2027, 10am-1pm
  • Sun 7 Nov 2027, 10am-1pm
  • Sun 28 Nov 2027, 10am-1pm
  • Sun 19 Dec 2027, 10am-1pm
What you'll get
  • Degustation and a complimentary glass of Italian wine
  • Take home the tray of lasagna you made to cook
Class ingredients:
Fine Semolina Flour, Plain Flour, Eggs, Salt, Onion, Tomato Crushed, Celery, Carrot, Wine White, Beef and Pork Mince, Pepper, Milk, Butter, Nutmeg, Extra Virgin Olive Oil.
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Knowledge required
This class is perfect for any skill level. Whether you're a beginner or already have skills, you'll either learn something new or refine your existing abilities to perfection.
This class is great for a team building activity, birthday or hens party.
What to bring
  • Please wear comfortable closed-toe shoes.
  • Bring with you your biggest smile and 500g of enthusiasm and you will see that these ingredients will be perfect!
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a creative gift for her, gift for mum, Xmas gift or gift for couples.

Location

55 Bronzewing Circuit, Bahrs Scrub QLD

When you turn into Menora Road from Wuraga Road head down approx 300mt and on the left hand side you will see the "Brookhaven Sales Centre" (33 Menora Road) car park. • Park in the car park on the right hand side as you enter the car park then cross the foot bridge / or the stone path into Bronzewing Cct. • You will find us at number 55 (white house), second from the end on the right.

Authentic Italian Lasagna Cooking Class location
Verified reviews

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Recent reviews of Authentic Italian Lasagna Cooking Class

  • 5/5 from Suzanne Dang, attended May 2025: As always, so delicious. So fun. Sara and Anna are always so welcoming.
  • 5/5 from Cassandra Wolf D., attended Feb 2025: A wonderful class, both educational and fun, where we prepared a lasagna from scratch—making the pasta, the ragù, and the béchamel sauce. We enjoyed it while sipping on an excellent Italian red wine. Then, each of us took home the lasagna we made (1.2 kg of lasagna!!). What more could you ask for? Thank you, Sara and Anna, you were amazing. Highly recommended!
  • 5/5 from Emily Rowe, attended Oct 2024: We booked a Sunday class as a girls day out with the added bonus of eating lunch and not having to cook dinner again later. The class was fun, the food actually melts in your mouth and Sara + Anna were hilariously kind. We will absolutely be back
Your teacher

Origins Italian cooking classes
Origins Italian cooking classes

5.0 (59)
female Women-owned

CIAO,
We are Anna and Sara, and we would like to tell you about our dream….
Our meeting seemed to us to be a special gift from the stars, a benevolent sign from those who watch over us from above.
An opportunity that ensured two different but deeply similar souls intertwined their destinies, through the sharing of emotions, memories, and experiences; a common thread featuring food in its deepest and most visceral essence. A sort of emotional facilitator, which allowed each of us to tell our story, mirror each other and feel welcome and free to express our imperfect uniqueness.
Our intent is to transmit the knowledge and flavours of Italian traditions through our cooking classes, our passion and our experience as chefs.
We don't believe it's necessary to be a qualified chef with 5-star experience to be great in the kitchen.
We would like to share simple, appetising and replicable recipes with you that nourish your heart and palate and convey emotions and memories.
We organise a range of Italian cooking classes in which we demonstrate and explain what to do and while you cook under our guidance and supervision.
Together, we cook, then eat and taste what has been prepared, accompanied by a glass of Italian wine or a drink that we offer you – just as we would in Italy when friends and guests come to our home.
You’ll get a recipe book for the class you attended so you can replicate any dish whenever you want to – without any doubt or hesitation.
To ensure you're well looked after during your cooking experience, you'll work at your private bench space in a class with a maximum of 12-14 participants.
All recipes are hands-on, meaning you’ll be cooking with us and following our traditional Italian family recipes, using only the highest-quality ingredients. We just ask you to bring your willingness to learn and your biggest smile!
From Friday night feasts to dessert-making experiences, our classes are created to maximise your enjoyment in a friendly and relaxed atmosphere –because we think having fun is the key to living life to the fullest.
Cooking is a matter of ability, passion and love. If you enjoy what you do, your dish becomes something beautiful and tasty. Cooking with other people makes this even more enjoyable and fun.
You know what "origins" means – and we chose this name because we wanted to pay homage to our Italian origins, celebrating the people who gifted us our passion for cooking, food and being in the kitchen. After all, nothing can be created without gratitude and love.
Sara and Anna.

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