Beginners Baking Workshop: Filled Doughnuts

Learn to make filled doughnuts in a fun informal session using home kitchen equipment at this Brisbane workshop



2.5 hours Class size 1 to 4

label $145 (or 4 payments of $36.25 Afterpay)
($125 per class surcharge applies for private classes)

Ready to level up your baking skills? This hands-on session will cover the basics of how to produce beautiful light fresh filled doughnuts to delight your guests.

From our light yeasted dough, shaped by hand and fried to perfection and making a delicious Creme Patissiere and flavoursome lemon curd filling, you will get the lowdown on achieving these delightful light doughnuts which will leave your guests craving for more!

This session will leave you inspired to break out the yeast and deep fryer to make these decadent delights for your family and friends. Plus, you’ll take home a selection of flavoured doughnuts we’ve baked together (if they make it home!)

What you will learn:

  • Preparing and understanding ingredients and equipment
  • Prepare yeasted dough, dough handling techniques and frying your dough
  • How to make creme patissiere and incorporate different flavours
  • How to make a delicious lemon curd
  • How to fill your doughnuts

Please note:
  • This class does not cater for allergies or gluten intolerances.
  • Suitable for age 18 years and up. Unfortunately, we are unable to accept participants under 18 years due to insurance requirements.
  • As we are frying, long sleeves, closed in shoes and hair tied back are essential.


Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.


Knowledge required
None, no experience necessary. 18 years and up.
 
What you'll get
  • Interactive baking experience
  • Recipes (emailed)
  • Baking notes (emailed)
  • Selection of items we’ve made during this session
  • Box to take your treats home
What to bring
  • Apron, note pad and pen
  • Water bottle if desired
  • Long sleeves, closed in shoes and hair tied back are essential
Location

Capalaba, QLD

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Beginners Baking Workshop: Filled Doughnuts location
Your teacher
The Accidental Caker
The Accidental Caker

4.9 (189)
Instagram followers3k

My love of baking was formed at a very young age and some of my fondest memories as a child are when I was helping my Mother and Grandmother in the kitchen. Whilst I love all forms of cooking, baking is my favourite. I love to try new recipes and techniques and have developed some of my own recipes.

My decorating skills were not always as they are now but I always strived to improve. It was by accident, after a friend gifted me a decorating class almost 10 years ago, that I fell in love with cake decorating. Since then, I have sought out opportunities to improve my skills and have attended decorating classes with internationally renowned decorators.

A few of whom are:

  • By.Aletoso
  • Queen of Hearts Couture Cupcakes
  • Moreish Cakes
  • Don’t tell Charles
  • Bon Vivant Cakes
  • Astashkina Cakes

In my classes, most of which are aimed at beginner decorators, I aim to provide my participants with all the necessary information to take what they have learnt home to create beautifully decorated cakes and cupcakes.

So, if you’ve tried to decorate and just didn’t quite get the results you wanted, come along to a class, you’ll be pleased you did!

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Brisbane QLD AU brisbane