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$145 per guest
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $145 per guest ($125 per class surcharge applies for private classes)
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Need a thoughtful gift idea?
card_giftcard Gift an experienceBeginners Baking Workshop: Filled Doughnuts
Learn to make filled doughnuts in a fun informal session using home kitchen equipment at this Brisbane workshop
ClassBento donates
with every booking to
2.5 hours
1 to 4 guests
$145
($125 per class surcharge applies for private classes)
(Afterpay available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Preparing and understanding ingredients and equipment
- Prepare yeasted dough, dough handling techniques and frying your dough
- How to make creme patisserie
- How to make a delicious lemon curd
- How to fill your doughnuts
- This class does not cater for allergies or gluten intolerances.
- Suitable for age 18 years and up. Unfortunately, we are unable to accept participants under 18 years due to insurance requirements.
- As we are frying, long sleeves, closed in shoes and hair tied back are essential.
Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.
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Upcoming dates for Beginners Baking Workshop: Filled Doughnuts
Times are Brisbane time. Dates and prices as of 3 Oct 2026, 10:54pm; availability and price are confirmed live when booking on this page.
2 upcoming dates between 9 Jan 2027 and 29 May 2027.
- Sat 9 Jan 2027, 1pm-3:30pm
- Sat 29 May 2027, 1pm-3:30pm
What you'll get
- Interactive baking experience
- Recipes (emailed)
- Baking notes (emailed)
- Selection of items we’ve made during this session
- Box to take your treats home
See available dates, Request a private class or Gift
See booking options
Knowledge required
None, no experience necessary. 18 years and up.
What to bring
- Apron (essential)
- note pad and pen
- Water bottle if desired
- Long sleeves, closed in shoes and hair tied back are essential
Location
Capalaba, QLD
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Verified
reviews
Recent reviews of Beginners Baking Workshop: Filled Doughnuts
- 5/5 from Carol Parenas, attended Jun 2026: What a great way to spend my Saturday! I’m a total newbie in the kitchen, but learned a lot! Looking forward to attending more classes with Janeen.
- 5/5 from Fiona Perry, attended Jun 2026: Really enjoyable class where I learnt how to make and cook filled donuts, lemon curd and crème patisserie. Janeen is a wonderful teacher who was easy to understand and provided extra tips and tricks along the way. Great class that I highly recommend!!! p.s they tasted totally amazing, so light and fluffy and the family gobbled them up very happily!
- 5/5 from Megan Wright, attended Jun 2026: I had a great time at the doughnut making class! The teacher was friendly, patient, and explained everything clearly. It was very hands-on, so we got to make our own doughnuts from start to finish. I would definitely recommend this class to anyone looking for a fun and enjoyable experience!
- 5/5 from Ruth Jonsson, attended Jul 2025: An Absolutely Fantastic Class! Janeen is a phenomenal teacher who guides you step-by-step through the entire process of making filled doughnuts. She clearly demonstrates each stage of preparing the dough and shares plenty of helpful tips and tricks along the way. The class is very hands-on—you’ll get to roll out the dough, make the filling, fry the doughnuts, coat them in sugar, and fill them with three different delicious options. What makes the class especially smooth is how well-organized Janeen is. She has everything pre-prepared so you’re not stuck waiting for dough to proof or fillings to chill. This means more time for learning and enjoying the experience. We even got to sample each doughnut variety during the class and still took home 9 beautifully filled and absolutely delicious doughnuts. I highly recommend this course to anyone interested in baking—and I can’t wait to make filled doughnuts again soon!
- 5/5 from Jodie-Leigh Kirk, attended Jul 2025: A fun and informative class
- 5/5 from Aaliyah Geiger, attended Jan 2025: teacher was very nice and explained things well. the doughnuts was very yummy as well
- 5/5 from Cal Ryan, attended Feb 2024: Janeen is an awesome and patient teacher whose doughnut making class was great fun. Janeen encouraged both my partner and I to get involved during the class. Janeen is also super prepared and thorough with instructions, as well as attention to detail. The class was a great experience and I will be recommending it to everyone with a passion or interest in baking. The doughnuts we made turned out great and were extremely tasty. Thank you again Janeen
Your teacher
My love of baking was formed at a very young age and some of my fondest memories as a child are when I was helping my Mother and Grandmother in the kitchen. Whilst I love all forms of cooking, baking is my favourite. I love to try new recipes and techniques and have developed some of my own recipes. My decorating skills were not always as they are now but I always strived to improve. It was by accident, after a friend gifted me a decorating class almost 10 years ago, that I fell in love with cake decorating. Since then, I have sought out opportunities to improve my skills and have attended decorating classes with internationally renowned decorators. A few of whom are:
- By.Aletoso
- Queen of Hearts Couture Cupcakes
- Moreish Cakes
- Don’t tell Charles
- Bon Vivant Cakes
- Astashkina Cakes and
- Le Cordon Bleu
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