Brioche Two Ways Baking Class

Discover the art of French baking when you learn how to make two different styles of brioche



3 hours

Class size 1 to 8 (public classes), 8 to 18
  $175 (Afterpay available)

Discover the art of French baking with our Brioche Baking Class, where you’ll learn to create two deliciously different versions of this classic, buttery bread. Guided by our expert baker, you’ll master the techniques for making light and airy brioche buns with both savoury and sweet fillings, perfect for any occasion.
Roast Tomato and Truffle Cheese Brioche: Learn to make a savoury brioche filled with the rich flavours of roasted tomatoes and creamy truffle cheese. Discover the techniques for shaping and baking the dough to achieve a perfectly fluffy interior and golden soft exterior.
Seasonal Fruit and Crème Pâtissière Brioche: Delight your sweet tooth with a brioche bun filled with silky crème pâtissière and topped with the best seasonal fruits. Master the art of preparing a smooth custard filling and learn how to enhance your brioche with fresh, vibrant flavours.
Throughout the class, you’ll gain essential skills, from kneading and proving enriched dough to filling and shaping your buns. You’ll also learn tips for working with brioche to achieve the perfect texture, as well as techniques for baking evenly and decorating your creations.
After baking, each student will take home a dozen freshly made brioche buns—six savoury and six sweet—to share with family and friends (or to enjoy all to yourself!). This class is perfect for both seasoned bakers looking to expand their repertoire and beginners eager to learn the fundamentals of French pastry.
What you'll get
  • All materials provided.
  • Printed recipes.
  • Each student will take home a dozen freshly made brioche buns—six savoury and six sweet.
Knowledge required
Beginner-friendly.
What to bring
  • Please wear Closed Shoes.
  • Bring some large Containers to take home your baked goods.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

13 Bryant Street, Tighes Hill NSW

Brioche Two Ways Baking Class location
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Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (25)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.

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