Brunch Italian Style Cooking Masterclass

Join us for a delightful Italian brunch



3 hours Class size 8 to 18 guests       $180 (PayPal Pay in 4 available)

Join us for a delightful Italian Brunch Masterclass, where you’ll learn to create a stunning spread inspired by the vibrant flavours of Italy. Whether you’re hosting friends or treating yourself, this hands-on class will teach you the skills to prepare a luxurious brunch with style.
Menu Highlights:
  • Eggs Baked in Tomatoes with crisp pancetta, fragrant basil and golden “soldiers” for dipping.
  • Poached Seasonal Fruit served with a luscious vanilla mascarpone cream.
  • Sausage and Parmesan Bruschetta, the perfect balance of savoury and crunchy.
  • Ricotta and Banana Fritters, light, fluffy and utterly irresistible.
After mastering these brunch classics, you’ll sit down to enjoy the feast you’ve prepared, served with a refreshing classic Italian Bellini Cocktail and a rich Italian coffee.
Whether you’re a passionate home cook or just love Italian cuisine, this class offers a fun and immersive way to elevate your brunch game. Come hungry and ready to indulge!
What you'll get
  • All tools and ingredients provided
  • Printed recipe
  • 4-course brunch
  • Italian Bellini Cocktail and a rich Italian coffee.
Knowledge required
Beginner-friendly
What to bring
Wear closed shoes
Suitable for

This class is great for a team building activity, birthday or hens party.

Location

13 Bryant Street, Tighes Hill NSW

Brunch Italian Style Cooking Masterclass location
Verified reviews

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Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (30)
female Women-owned

The passion for baking and cooking started in childhood for Janet Newton during the long Christmas holidays she spent baking with a Czechoslovakian family friend, Irene. During this time, the family was provided with an endless supply of traditional tarts, slices, biscuits, and cakes.
The wonderful love of sharing food with family and friends was born out of these one-on-one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as a Pastry Chef at the famous Le Cordon Bleu cooking school and has many years of experience working in restaurants and patisseries. Her ability to combine flavors and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.

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  • ClassBento donates $1 to Dementia Australia with every paid booking
2026-07-03 15:00:00
class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production newcastle Newcastle NSW AU newcastle