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$250 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 4 hours, $250 per guest
The Yellow Door Kitchen usually responds
by the next business day
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Need a thoughtful gift idea?
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Bûche De Noël Christmas Log Cooking Class
Create a showstopping holiday dessert in this Christmas baking class!
ClassBento donates
with every booking to
4 hours
1 to 6
(public classes),
6 to 15
(private)
(private classes)
$250
(Afterpay & PayPal Pay in 4 available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Chocolate Sponge Roulade: Learn how to make a light and airy chocolate sponge, perfect for rolling without cracking, to form the base of your Yule log.
- Strawberry Jelly: Create a sweet and tangy strawberry jelly filling that adds a burst of fruity flavour to your Bûche de Noël.
- French Meringues: Master the art of making delicate French meringues, which we’ll use for decorative touches to bring a festive feel to your dessert.
- Chocolate Ganache: Whip up a rich and creamy chocolate ganache, infused with Cointreau for a hint of citrusy flavour, to fill and layer your cake.
- Chocolate Glaze: Prepare a smooth and shiny chocolate glaze to coat the outside of your log, giving it a beautiful, polished look.
- Assembly & Decoration: Finally, we’ll assemble all the components and show you how to decorate your Bûche de Noël with festive touches, including meringue mushrooms, edible holly, and more.
- Techniques for baking and rolling a perfect sponge roulade
- Tips for making smooth, lump-free fillings and ganache
- How to make and shape classic French meringues
- The art of assembling and decorating a traditional Bûche de Noël
- Presentation ideas to make your dessert look like a showstopper
celebration
info
This class is not available for purchase
What you'll get
- All tools and ingredients provided
- 1 x Bûche de Noël - Christmas Log
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner-friendly
What to bring
- Wear closed shoes
- Large container to take home creation
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.
This experience would also be a unique gift for her, gift for mum or gift for couples.
Your teacher
The passion for baking and cooking started in childhood for Janet Newton during the long Christmas holidays she spent baking with a Czechoslovakian family friend, Irene. During this time, the family was provided with an endless supply of traditional tarts, slices, biscuits, and cakes.The wonderful love of sharing food with family and friends was born out of these one-on-one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.Janet trained as a Pastry Chef at the famous Le Cordon Bleu cooking school and has many years of experience working in restaurants and patisseries. Her ability to combine flavors and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
Gift this artisan class
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They can also choose from our 15,000+ other classes.
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Valid for 3 years
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ClassBento donates $1 to Dementia Australia with every paid booking
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