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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3.5 hours, $150 per guest
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Christmas Buns Making Workshop
Celebrate the holiday season with our fun and festive bun-making workshop!
3.5 hours
Coopers Plains
6 to 10 guests
$150
- Create 5 Christmas-themed lollipop buns during the workshop
- Enjoy a delicious lunch featuring gua bao
- Take home your creations in 2 festive gift boxes
- A well-edited recipe for easy recreations at home
This class is great for a team building activity, Christmas party, birthday or hens party.
Coopers Plains, QLD
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Recent reviews of Christmas Buns Making Workshop
- 5/5 from Suzanne Dang, attended Dec 2024: My first time booking in a session with Esther from Bun in Buns. There were plenty of parking and Esther was such a lovely teacher. She was calm and patient in helping us create the cutest christmas themed buns. I really enjoyed the class. And there was a savoury lunch included which was soooo delicious. The steamed buns taste delicious too and we all got to bring some home and put them in such cute packaging. I highly recommend this class to anyone. Thank you, Esther!
- 5/5 from Thansita Yossuk, attended Dec 2024: I had such a fantastic time at the Christmas-themed buns workshop! The buns turned out absolutely adorable and would make perfect holiday gifts for friends and family. Esther, as always, was incredibly kind, patient, and helpful, guiding us through every step with such warmth and expertise. The atmosphere was relaxed and welcoming, creating the perfect environment to enjoy the process and get creative. All materials were thoughtfully provided, which made the experience stress-free and smooth from start to finish. It was not only a fun activity but also a memorable way to get into the holiday spirit! Highly recommend this workshop to anyone looking for a creative and festive experience.
- Bachelor of Arts – The Chinese University of Hong Kong (Second Class Honours, Upper Division)
- Master of Design – Griffith University (with Distinction)
- A lifelong passion for art and culinary innovation, with expertise in molecular gastronomy and French cuisine, trained at Disciples Escoffier.
- Mentored by Mantou Master Wang Meiji, specializing in crafting intricate mantou (steamed buns) and tangyuan (glutinous rice balls).
- Former flight attendant with extensive global travel, drawing inspiration from diverse cultural experiences.
- Blends a love for design and healthy cooking to reinvent traditional foods with a modern, playful twist, teaching the art of creative buns and tangyuan-making.
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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