Cookie Making and Decorating Class for Kids

Make and decorate insta-worthy cookies at this baking class for kids in Tighes Hill.



8 to 16 years     2 hours Class size 12 to 15 guests       $95 (PayPal Pay in 4 available)

If your kids could eat cookies for breakfast, lunch, and dinner, then this baking class in Newcastle is for them!
In this class, they will learn to make two different flavoured giant cookies, master piping techniques and make a variety of decorations.
Don't worry if your kids are beginners in the kitchen, this class is designed for all skill levels. Our experienced instructor will guide them every step step the way, ensuring they feel confident and inspired to unleash their creativity.
At the end of the class, the best part awaits—the opportunity to devour their creations! They can also take their cookies home to share with family and friends. And let's not forget the social media-worthy photos that will surely impress on Instagram!
What you'll get
  • All ingredients and equipment provided.
  • 2 giant cookies to try, take home and share with family and friends.
Knowledge required
Beginner-friendly.
What to bring
Please wear comfortable closed shoes.
Bring Containers to take home cookies in
Suitable for

Suitable for kids from 8 to 16 years old.

Adult accompaniment is not required.

Location

The Yellow Door Kitchen Cooking School - 13 Bryant Street, Tighes Hill NSW

There is plenty of untimed street parking.

Cookie Making and Decorating Class for Kids location
Verified reviews


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Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (30)
female Women-owned

The passion for baking and cooking started in childhood for Janet Newton during the long Christmas holidays she spent baking with a Czechoslovakian family friend, Irene. During this time, the family was provided with an endless supply of traditional tarts, slices, biscuits, and cakes.
The wonderful love of sharing food with family and friends was born out of these one-on-one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as a Pastry Chef at the famous Le Cordon Bleu cooking school and has many years of experience working in restaurants and patisseries. Her ability to combine flavors and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.

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2026-07-03 15:00:00
class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production newcastle Newcastle NSW AU newcastle