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Cooking Course for Beginners

A beginners cooking course in Tighes Hill run over four weeks to introduce you to fundamental cooking skills

The Yellow Door Kitchen

5.0 (25)

ClassBento donates with every booking to

4 x 2 hours

1 to 3 (public classes), 8 to 18 (private) (private classes)

$650 (Afterpay available)

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Overview

Reviews

Teacher

What you'll do

Cooking Class Series for Beginners: 4 x 2-Hour Classes 6.30pm-8.30pm

Friday 30/1/26, Friday 13/2/26, Friday 27/2/27 & Friday 6/3/26

Ready to build your culinary confidence? Join our beginner-friendly cooking course and master essential techniques while creating delicious, crowd-pleasing dishes. Each session is designed to help you develop core cooking skills while preparing meals you’ll love to make again and again.

Session 1: Stir Fry and Knife Skills

Quick, healthy and packed with flavour, stir-fry dishes will become your go-to for busy nights. You’ll learn to prepare vibrant, stir-fried vegetables and proteins with various sauces, mastering the perfect balance of flavours and textures. Additionally, this session includes a hands-on lesson in basic knife skills—an essential technique to make your prep work faster and safer.

Session 2: Curries and Stews

Learn the building blocks of hearty, comforting meals in this session. You’ll explore the art of a flavourful Bolognese and a fragrant, mild chicken curry. These versatile, one-pot wonders will quickly become weeknight favourites and are perfect for feeding a crowd or meal prepping for the week.

Session 3: Roasts

Take your Sunday dinners to the next level by mastering the perfect roast! In this class, you’ll prepare a juicy, crispy roast chicken and classic sides like roast root vegetables and perfectly golden roast potatoes. After this session, you’ll impress family and friends with your new roasting skills.

Session 4: Pasta

In this session, you’ll discover how simple and rewarding it is to make pasta from scratch. You’ll learn to create fresh dough and shape it into various pasta types, while also mastering a delicious tomato-based sauce made from fresh ingredients. By the end of the class, you’ll leave with the confidence to make homemade pasta and sauces, along with a few signature dishes to elevate your everyday cooking.

This cooking class series is the perfect way to begin your culinary journey, giving you the skills and confidence to cook a variety of dishes with ease!

What you'll get

Printed recipes
All tools and ingredients provided
Eat your tasty creations

See available dates, Request a private class or Gift

See booking options

Knowledge required

Beginner-friendly

What to bring

Wear closed shoes

Session repeats

This class series runs over 4 consecutive sessions, at the same time every week.

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

13 Bryant Street, Tighes Hill NSW

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Your teacher

The Yellow Door Kitchen

5.0 (25)

Owner and Pastry Chef - Janet Newton

The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.

The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.

Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.