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$650 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Here you'll just specify the first date of your class series.
After the first session, the next session is: 4 x 2-Hour Classes 6.30pm-8.30pm Friday 8/5/26, Friday 22/5/26, Friday 12/6/27 & Friday 26/6/26 .
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You'll be in good hands. This teacher is rated 5.0 out of 5, from 30 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 8 hours total (over 4 dates), $650 per guest
The Yellow Door Kitchen usually responds
by the next business day
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Cooking Course for Beginners
A beginners cooking course in Tighes Hill run over four weeks to introduce you to fundamental cooking skills
The Yellow Door Kitchen
5.0 (30)
ClassBento donates
with every booking to
8 hours total (over 4 dates)
8 to 18 guests
$650
What you'll do
Cooking Class Series for Beginners: 4 x 2-Hour Classes 6.30pm-8.30pmReady to build your culinary confidence? Join our beginner-friendly cooking course and master essential techniques while creating delicious, crowd-pleasing dishes. Each session is designed to help you develop core cooking skills while preparing meals you’ll love to make again and again.Session 1: Stir Fry and Knife SkillsQuick, healthy and packed with flavour, stir-fry dishes will become your go-to for busy nights. You’ll learn to prepare vibrant, stir-fried vegetables and proteins with various sauces, mastering the perfect balance of flavours and textures. Additionally, this session includes a hands-on lesson in basic knife skills—an essential technique to make your prep work faster and safer.Session 2: Curries and StewsLearn the building blocks of hearty, comforting meals in this session. You’ll explore the art of a flavourful Bolognese and a fragrant, mild chicken curry. These versatile, one-pot wonders will quickly become weeknight favourites and are perfect for feeding a crowd or meal prepping for the week.Session 3: RoastsTake your Sunday dinners to the next level by mastering the perfect roast! In this class, you’ll prepare a juicy, crispy roast chicken and classic sides like roast root vegetables and perfectly golden roast potatoes. After this session, you’ll impress family and friends with your new roasting skills.Session 4: PastaIn this session, you’ll discover how simple and rewarding it is to make pasta from scratch. You’ll learn to create fresh dough and shape it into various pasta types, while also mastering a delicious tomato-based sauce made from fresh ingredients. By the end of the class, you’ll leave with the confidence to make homemade pasta and sauces, along with a few signature dishes to elevate your everyday cooking.This cooking class series is the perfect way to begin your culinary journey, giving you the skills and confidence to cook a variety of dishes with ease!
info
This class is not available for purchase
What you'll get
- Printed recipes
- All tools and ingredients provided
- Eat your tasty creations
Knowledge required
Beginner-friendly
What to bring
Wear closed shoes
Session repeats
After the first session, the next session is: 4 x 2-Hour Classes 6.30pm-8.30pm Friday 8/5/26, Friday 22/5/26, Friday 12/6/27 & Friday 26/6/26 .
Suitable for
This class is great for a team building activity, birthday or hens party.
Your teacher
The passion for baking and cooking started in childhood for Janet Newton during the long Christmas holidays she spent baking with a Czechoslovakian family friend, Irene. During this time, the family was provided with an endless supply of traditional tarts, slices, biscuits, and cakes.The wonderful love of sharing food with family and friends was born out of these one-on-one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.Janet trained as a Pastry Chef at the famous Le Cordon Bleu cooking school and has many years of experience working in restaurants and patisseries. Her ability to combine flavors and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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