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$180 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, $180 per guest
The Yellow Door Kitchen usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceEasy Summer Entertaining Cooking Class
Master Summer entertaining with this cooking class focused on fresh and delicious flavours
The Yellow Door Kitchen
5.0 (30)
ClassBento donates
with every booking to
3 hours
8 to 20 guests
$180
(PayPal Pay in 4 available)
What you'll do
Join us for a delightful cooking class that focuses on easy, elegant dishes perfect for summer entertaining! Whether you’re hosting a backyard BBQ or a casual brunch with friends, these delicious recipes will make you the star of the show. In this hands-on class, you’ll learn to prepare a variety of seasonal dishes that are both simple to make and impressive to serve.What We’ll Make:
- Warm Chicken, Lemon and Sage Couscous Salad: Discover how to create a light yet satisfying salad featuring tender chicken, bright lemon zest and fragrant sage, tossed with fluffy couscous. Perfect for a warm summer evening!
- Fettuccine with Smoked Salmon, Lemon, Herbs and Salted Capers: Discover how to prepare this light yet flavourful pasta dish, perfect for al fresco dining. Fresh fettuccine is tossed with delicate smoked salmon, zesty lemon, fragrant herbs and delicate salted capers. The combination of citrus and salty capers complements the rich salmon, creating a refreshing, balanced dish ideal for warm summer evenings or casual outdoor gatherings.
- Flatbread: You’ll learn how to make soft, fluffy flatbread from scratch. We’ll guide you through the process of mixing and kneading a simple dough and show you techniques for rolling it out to achieve the perfect thinness. You’ll cook the flatbreads quickly on a hot pan, watching them puff up beautifully. These versatile flatbreads are perfect for serving with dips, salads or grilled meats, making them an essential addition to any meal.
- Passion Fruit and Mango Sabayon Verrines: End your meal on a sweet note with these elegant verrines. You’ll learn how to create a luscious passion fruit and mango sabayon.
- Tips for balancing flavours and textures in summer salads
- How to prepare and cook couscous for a light, fluffy texture
- How to make the perfect flatbread
- The art of making a creamy sabayon and delicate almond tuiles
- Presentation ideas to make your dishes look as good as they taste
info
This class is not available for purchase
What you'll get
- All tools and ingredients provided
- Printed recipes
- Two-course meal
- One glass of wine
Knowledge required
Beginner-friendly
What to bring
Wear closed shoes
Suitable for
This class is great for a team building activity, birthday or hens party.
Your teacher
The passion for baking and cooking started in childhood for Janet Newton during the long Christmas holidays she spent baking with a Czechoslovakian family friend, Irene. During this time, the family was provided with an endless supply of traditional tarts, slices, biscuits, and cakes.The wonderful love of sharing food with family and friends was born out of these one-on-one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.Janet trained as a Pastry Chef at the famous Le Cordon Bleu cooking school and has many years of experience working in restaurants and patisseries. Her ability to combine flavors and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
Book on ClassBento and enjoy exclusive perks:
-
Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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