Festive Christmas Strudel Baking Class: Two Delicious Ways

Get into the holiday spirit with our festive baking class where you'll learn how to make Christmas strudel two ways



3 hours Class size 6 to 15 guests       $170 (PayPal Pay in 4 available)

Get into the holiday spirit with our baking class in Tighes Hill where you'll make two different flavours of festive Christmas strudel. Learn how to create delicious, flaky strudels from scratch! This hands-on class will teach you the secrets of making paper-thin, miraculous strudel dough, perfect for creating traditional holiday treats.
What We’ll Make:
  • Classic Apple Strudel: Learn to prepare a traditional apple strudel with a perfectly spiced apple filling, rolled in your freshly made strudel dough. We’ll add a sprinkle of cinnamon and sugar to make this a warm, comforting treat that’s sure to be a hit during the festive season.
  • Ricotta and Cherry Strudel: Discover a new twist on a classic favourite with a delicious filling of creamy ricotta cheese and sweet raisins. This delightful combination wrapped in delicate strudel dough will make a wonderful addition to your holiday baking repertoire.
What You’ll Learn:
  • The art of making paper-thin strudel dough from scratch
  • Techniques for stretching and handling the delicate dough
  • How to prepare classic apple filling for a traditional flavour
  • Tips for creating a smooth, rich ricotta and raisin filling
  • Stretching and baking techniques for a perfect golden-brown strudel
By the end of the class, each participant will take home two freshly baked strudels---one classic apple and one ricotta and cherry to share with family and friends.
All ingredients and equipment are provided, so come ready to roll up your sleeves and embrace the festive fun! This class is perfect for anyone looking to add a homemade touch to their holiday celebrations.
What you'll get
  • All tools and ingredients provided
  • Printed recipes
  • 2 strudels to take home
Knowledge required
Beginner-friendly
What to bring
  • Wear closed shoes.
  • Bring large containers to take home your strudels.
Suitable for

This class is great for a team building activity, birthday or hens party.

Location

13 Bryant Street, Tighes Hill NSW

Festive Christmas Strudel Baking Class: Two Delicious Ways location
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Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (30)
female Women-owned

The passion for baking and cooking started in childhood for Janet Newton during the long Christmas holidays she spent baking with a Czechoslovakian family friend, Irene. During this time, the family was provided with an endless supply of traditional tarts, slices, biscuits, and cakes.
The wonderful love of sharing food with family and friends was born out of these one-on-one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as a Pastry Chef at the famous Le Cordon Bleu cooking school and has many years of experience working in restaurants and patisseries. Her ability to combine flavors and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.

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2026-07-03 15:00:00
class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production newcastle Newcastle NSW AU newcastle