Flavours of Southern Italy Cooking Class

An immersive 3-course Italian cooking class in Newcastle


The Yellow Door Kitchen
The Yellow Door Kitchen
5.0 (11)

3 hours

Class size 1 to 6 (public classes), 10 to 15
  $180 (Afterpay available)
Learn about Southern Italian cuisine and how to cook traditional dishes from Southern Italy at this beginner-friendly cooking class in Tighes Hill.
The true essence of Southern Italian cuisine features strong and bold flavours, such as tomato, olive oil, Mediterranean sun-kissed vegetables, citrus, herbs and spices.
In this hands-on cooking class, we will be using the best quality and seasonal ingredients for a menu consisting of a classic and delicious three-course Southern Italian meal:
  • Entrée
  • Pasta Dish
  • Dessert
Come along and cook up an authentic Southern Italian feast to impress your family and friends.
And of course, we then sit together “Italian style” to enjoy your creations with a glass of vino!
What you'll get
  • Printed recipes
  • 3-course meal you have cooked
  • Glass of wine
  • All ingredients provided
Knowledge required
Beginner-friendly
What to bring
Wear closed shoes
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

13 Bryant Street, Tighes Hill NSW

Flavours of Southern Italy Cooking Class location
More info

This teacher has 11 reviews (5 star) for their other experiences - which you can see here.

This class is covered by ClassBento's money-back guarantee.

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Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (11)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.

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