Focaccia Baking Class for Kids

A hands-on bread making class for kids to learn how to make their own focaccia



8 to 16 years     3 hours Class size 12 to 15 guests       $95 (PayPal Pay in 4 available)

Introduce your child to the wonderful world of baking with our fun and interactive Kids’ Focaccia Baking Workshop! In this hands-on class, children will create their own delicious focaccia bread from scratch, then customise it with a variety of exciting toppings, and take home their freshly baked masterpiece to share with the family.
The class includes:
  • Bread-Making Basics: The children will be guided through the step-by-step process of making focaccia dough. They’ll learn about ingredients, mixing, kneading, and rising, making the baking experience both educational and enjoyable.
  • Shape and Decorate: Kids will shape their focaccia and then choose from an assortment of toppings, including fresh herbs, sliced vegetables, olives, and a variety of cheeses. They can let their culinary imagination run wild as they design their very own flavour-packed creations.
  • Baking Magic: Kids will experience the joy of watching their focaccia transform in the oven as it bakes to golden perfection.
  • Take-Home Treat: Every child will get to take home their freshly baked focaccia creation.
What you'll get
  • All ingredients and tools provided.
  • Every child will get to take home their freshly baked focaccia creation and, of course, the class recipe booklet.
Knowledge required
Beginner-friendly.
What to bring
Wear closed, comfortable shoes.
Suitable for

Suitable for kids from 8 to 16 years old.

Adult accompaniment is not required.

Location

13 Bryant Street, Tighes Hill NSW

Focaccia Baking Class for Kids location
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Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (30)
female Women-owned

The passion for baking and cooking started in childhood for Janet Newton during the long Christmas holidays she spent baking with a Czechoslovakian family friend, Irene. During this time, the family was provided with an endless supply of traditional tarts, slices, biscuits, and cakes.
The wonderful love of sharing food with family and friends was born out of these one-on-one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as a Pastry Chef at the famous Le Cordon Bleu cooking school and has many years of experience working in restaurants and patisseries. Her ability to combine flavors and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.

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2026-07-03 15:00:00
class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production newcastle Newcastle NSW AU newcastle